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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of partial drying intensity, frozen storage and repeated freeze-thaw cycles on some quality attributes of dehydrofrozen quince fruit
Wafa Hajji, Sihem Bellagha, Karim Allaf
Journal of Food Measurement & Characterization (2019) Vol. 14, Iss. 1, pp. 353-365
Closed Access | Times Cited: 15

Showing 15 citing articles:

Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage
Seraina Schudel, Kevin Prawiranto, Thijs Defraeye
Journal of Food Engineering (2020) Vol. 293, pp. 110376-110376
Open Access | Times Cited: 55
Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period
Ahmet Görgüç, Özlem Erdoğdu, Kardelen Demi̇rci̇, et al.
Cryobiology (2024) Vol. 116, pp. 104914-104914
Closed Access | Times Cited: 4
Finite Element Method for Freezing and Thawing Industrial Food Processes
Tobi Fadiji, Seyed-Hassan Miraei Ashtiani, Daniel I. Onwude, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 869-869
Open Access | Times Cited: 30
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)
Chaima Rekik, Wafa Hajji, Hela Gliguem, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 220-233
Closed Access | Times Cited: 3
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 10
Refrigerated and frozen storage impact aronia berry quality
Erica S. King, Andrea L. Noll, Susan Glenn, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 15
Nanocellulose as a Novel Cryoprotectant to Improve the Quality of Frozen Sour Cherries
Esra Gençdağ, Ahmet Görgüç, Fatih Mehmet Yılmaz
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4724-4738
Open Access | Times Cited: 1
Instant controlled pressure drop (DIC) assisted dehydrofreezing for improving freezing/thawing efficiency and apple fruit texture
Leila Ben Haj Said, Sihem Bellagha, Karim Allaf
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 577-584
Closed Access | Times Cited: 9
Effect of Freeze-Thaw Cycles on Juice Properties, Volatile Compounds and Hot-Air Drying Kinetics of Blueberry
Lin Zhu, Xianrui Liang, Yushuang Lu, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2362-2362
Open Access | Times Cited: 9
Structural and textural improvements of strawberry fruits by partial water removal prior to conventional freezing process
Wafa Hajji, Héla Gliguem, Sihem Bellagha, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3344-3353
Closed Access | Times Cited: 6
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel
Ge Bai, Xuehui Cao, Danshi Zhu, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 3
Effect of Drying and Grinding on Biochemical and Functional Properties of Deglet Nour Date Fruit Powder
Wafa Hajji, Sihem Bellagha
International Journal of Innovative Approaches in Agricultural Research (2024) Vol. 8, Iss. 1, pp. 15-30
Open Access
Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree
Lin Lü, Jiangtao Fan, Siyi Pan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access
Dehydrofreezing: An Integrated Process Towards Better Bioactive Compounds Retention in Strawberry Fruits
Wafa Hajji, Héla Gliguem, Chaima Rekik, et al.
Acta Scientifci Nutritional Health (2022) Vol. 6, Iss. 1, pp. 86-94
Open Access | Times Cited: 1
Optimisation of Instant Controlled Pressure Drop (DIC)-assisted dehydrofreezing using Response Surface Methodology towards better bioactive compounds retention of quince fruit
Wafa Hajji, Chaima Rekik, Colette Besombes, et al.
Acta Alimentaria (2022) Vol. 51, Iss. 1, pp. 11-20
Open Access | Times Cited: 1
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