OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Environmental, nutritional and social assessment of nuts
Stephanie Cap, Pieter W. G. Bots, Laura Scherer
Sustainability Science (2022) Vol. 18, Iss. 2, pp. 933-949
Open Access | Times Cited: 15
Stephanie Cap, Pieter W. G. Bots, Laura Scherer
Sustainability Science (2022) Vol. 18, Iss. 2, pp. 933-949
Open Access | Times Cited: 15
Showing 15 citing articles:
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Blandine M. L. Genet, Guillermo Eduardo Sedó Molina, Anders Peter Wätjen, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 667-667
Open Access | Times Cited: 13
Blandine M. L. Genet, Guillermo Eduardo Sedó Molina, Anders Peter Wätjen, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 667-667
Open Access | Times Cited: 13
Multi-Criteria Decision Analysis (MCDA) for sustainability assessment in food sector. A systematic literature review on methods, indicators and tools
Giulio Ferla, Benedetta Mura, Silvia Falasco, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174235-174235
Open Access | Times Cited: 3
Giulio Ferla, Benedetta Mura, Silvia Falasco, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174235-174235
Open Access | Times Cited: 3
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market
Isabela Jaeger, Cecília R. Köhn, Joshua D. Evans, et al.
Food Research International (2024) Vol. 191, pp. 114724-114724
Open Access | Times Cited: 2
Isabela Jaeger, Cecília R. Köhn, Joshua D. Evans, et al.
Food Research International (2024) Vol. 191, pp. 114724-114724
Open Access | Times Cited: 2
Molecularly Imprinted Polymer-Based Adsorbents for the Selective Removal of Pharmaceuticals from Wastewater: Adsorption Kinetics, Isotherms, and Thermodynamics Studies
Nonhlazeko Loveday Nxumalo, Precious Mahlambi
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 41, pp. 16525-16544
Closed Access | Times Cited: 7
Nonhlazeko Loveday Nxumalo, Precious Mahlambi
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 41, pp. 16525-16544
Closed Access | Times Cited: 7
Sustainable Protein Sources (Plant-Based Meat)
Fatma Boukid
Elsevier eBooks (2023), pp. 246-261
Closed Access | Times Cited: 6
Fatma Boukid
Elsevier eBooks (2023), pp. 246-261
Closed Access | Times Cited: 6
Toward a Methodology for Social Sustainability Assessment: a Review of Existing Frameworks and a Proposal for a Catalog of Criteria
Fanny Richter, Wladislav Gawenko, Uwe Götze, et al.
Schmalenbach Journal of Business Research (2023) Vol. 75, Iss. 4, pp. 587-626
Open Access | Times Cited: 6
Fanny Richter, Wladislav Gawenko, Uwe Götze, et al.
Schmalenbach Journal of Business Research (2023) Vol. 75, Iss. 4, pp. 587-626
Open Access | Times Cited: 6
Finding the Best Match: A Ranking Procedure of Fish Species Combinations for Polyculture Development
Nellya Amoussou, Marielle Thomas, Alain Pasquet, et al.
Life (2022) Vol. 12, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 8
Nellya Amoussou, Marielle Thomas, Alain Pasquet, et al.
Life (2022) Vol. 12, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 8
Environmental impacts of meat and meat replacements
Laura Scherer, Oscar Rueda, Sergiy Smetana
Elsevier eBooks (2022), pp. 365-397
Open Access | Times Cited: 4
Laura Scherer, Oscar Rueda, Sergiy Smetana
Elsevier eBooks (2022), pp. 365-397
Open Access | Times Cited: 4
Vascular function and insulin sensitivity in the brain and periphery
Kevin Marie Ruud Nijssen
(2024)
Open Access
Kevin Marie Ruud Nijssen
(2024)
Open Access
Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
Ana Matin, Ivan Brandić, Mateja Gubor, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Ana Matin, Ivan Brandić, Mateja Gubor, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Ripened plant-based cheese analogs in Europe: nutritional and microbial profiles
Isabela Jaeger, Cecília R. Köhn, Joshua D. Evans, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Isabela Jaeger, Cecília R. Köhn, Joshua D. Evans, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
A Novel Approach for Systematic Literature Reviews Using Multi-Criteria Decision Analysis
Vilmar Steffen, Maiquiel Schmidt de Oliveira, Flávio Trojan
Journal of Intelligent Management Decision (2024) Vol. 3, Iss. 2, pp. 116-138
Open Access
Vilmar Steffen, Maiquiel Schmidt de Oliveira, Flávio Trojan
Journal of Intelligent Management Decision (2024) Vol. 3, Iss. 2, pp. 116-138
Open Access
Advancing Biodiversity Footprinting for Food-Related Behavior Change
Sabrina Stöckli, Sybilla Merian, Silvan Wanner, et al.
(2024)
Open Access
Sabrina Stöckli, Sybilla Merian, Silvan Wanner, et al.
(2024)
Open Access
Tree nuts demand analysis using the LA-AIDS model: A case of the Indian economy paradox
David Forgenie, Karambir Singh Dhayal, Satesh Sookhai, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e34238-e34238
Open Access
David Forgenie, Karambir Singh Dhayal, Satesh Sookhai, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e34238-e34238
Open Access
The Intersectionality Between Amazon and Commodities Production: A Close Look at Sustainability
Adriane Terezinha Schneider, Rosângela Rodrigues Dias, Mariany Costa Deprá, et al.
Land (2024) Vol. 13, Iss. 10, pp. 1708-1708
Open Access
Adriane Terezinha Schneider, Rosângela Rodrigues Dias, Mariany Costa Deprá, et al.
Land (2024) Vol. 13, Iss. 10, pp. 1708-1708
Open Access
