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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fish out of water: consumers’ unfamiliarity with the appearance of commercial fish species
Marine Cusa, L.H.O. Falcão, Joseph De Jesus, et al.
Sustainability Science (2021) Vol. 16, Iss. 4, pp. 1313-1322
Open Access | Times Cited: 11

Showing 11 citing articles:

Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling
Anna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Food Control (2022) Vol. 137, pp. 108880-108880
Open Access | Times Cited: 31
Consumer preferences for finfish: A systematic literature review
Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, et al.
Food Quality and Preference (2022) Vol. 105, pp. 104786-104786
Closed Access | Times Cited: 28
Characteristics and situational aspects of seafood fraud: a comparative crime script analysis
Sophie Lawrence, Saskia van Ruth, Christopher T. Elliott, et al.
Crime Law and Social Change (2024) Vol. 82, Iss. 2, pp. 433-462
Open Access | Times Cited: 5
The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review
Sarah McManus, Donna Pendergast, Harry Kanasa
Sustainability (2025) Vol. 17, Iss. 2, pp. 459-459
Open Access
UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide
Beverley Clarke, Emma McKinley, Rhoda Ballinger
Sustainability (2025) Vol. 17, Iss. 2, pp. 587-587
Open Access
Labels on seafood products in different European countries and their compliance to EU legislation
Simona Paolacci, Rogério Mendes, Regina Klapper, et al.
Marine Policy (2021) Vol. 134, pp. 104810-104810
Open Access | Times Cited: 27
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)
Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1825-1825
Open Access | Times Cited: 25
The Mediating Role of Attitude in the Relationship Between the Extrinsic and Intrinsic Attributes of Japanese Frozen Foods and Consumers’ Intention to Purchase Them: Evidence from Malaysia
Nor Asiah Omar, Aishath Lahath, Rifelly Dewi Astuti, et al.
The South East Asian Journal of Management (2023) Vol. 17, Iss. 1, pp. 98-129
Open Access | Times Cited: 6
Food Literacy
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
DNA Barcoding and Phylogenetic Study as a Modern Taxonomical Tool for Identifying Commercial Catch along the Egyptian Mediterranean Coast, Alexandria
Mohamed A. M. El-Tabakh et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 1, pp. 1897-1904
Open Access
Individuals’ buying behaviors and attitudes towards frozen foods: The case of Eastern Mediterranean Region
Aybüke Kaya
Cogent Food & Agriculture (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 1
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