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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food systems—a health perspective
Elisabet Lindgren, Francesca Harris, Alan D. Dangour, et al.
Sustainability Science (2018) Vol. 13, Iss. 6, pp. 1505-1517
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets
Eva Monterrosa, Edward A. Frongillo, Adam Drewnowski, et al.
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2_suppl, pp. 59S-73S
Open Access | Times Cited: 187
Insect frass in the development of sustainable agriculture. A review
Jorge Poveda
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 1
Open Access | Times Cited: 159
Ecological Intensification of Natural Resources for Sustainable Agriculture
Manoj Kumar Jhariya, Ram Swaroop Meena, Arnab Banerjee
Springer eBooks (2021)
Closed Access | Times Cited: 149
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
A consensus document on definition and diagnostic criteria for orthorexia nervosa
Lorenzo M. Donini, Juan Ramón Barrada, Friederike Barthels, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2022) Vol. 27, Iss. 8, pp. 3695-3711
Open Access | Times Cited: 83
Local Food Crops in Africa: Sustainable Utilization, Threats, and Traditional Storage Strategies
Matthew Chidozie Ogwu
Sustainable development and biodiversity (2023), pp. 353-374
Closed Access | Times Cited: 74
High-technology agriculture system to enhance food security: A concept of smart irrigation system using Internet of Things and cloud computing
Abdennabi Morchid, Ishaq G. Muhammad Alblushi, Haris M. Khalid, et al.
Journal of the Saudi Society of Agricultural Sciences (2024)
Open Access | Times Cited: 41
Nudging Strategies to Promote Plant-Based and Sustainable Food Consumption in Canteens
Sujita Pandey, Annemarie Olsen, Marianne Thomsen
Appetite (2025), pp. 107874-107874
Open Access | Times Cited: 2
Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Natalie R. Rubio, Isha Datar, David L. Stachura, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 128
Designing energy-efficient, economically sustainable and environmentally safe cropping system for the rainfed maize–fallow land of the Eastern Himalayas
Subhash Babu, K.P. Mohapatra, Anup Das, et al.
The Science of The Total Environment (2020) Vol. 722, pp. 137874-137874
Closed Access | Times Cited: 79
Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review
Nawab Khan, Ram L. Ray, Hazem S. Kassem, et al.
Agriculture (2021) Vol. 11, Iss. 10, pp. 984-984
Open Access | Times Cited: 78
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 73
Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan
Kun Qian, Firouzeh Javadi, Michikazu Hiramatsu
Sustainability (2020) Vol. 12, Iss. 23, pp. 9942-9942
Open Access | Times Cited: 72
Thinking Health-related Behaviors in a Climate Change Context: A Narrative Review
Guillaume Chevance, Ujué Fresán, Eric B. Hekler, et al.
Annals of Behavioral Medicine (2022) Vol. 57, Iss. 3, pp. 193-204
Open Access | Times Cited: 48
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy, Joséphine Brunin, Benjamin Allès, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 4, pp. 980-991
Open Access | Times Cited: 48
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
Siddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, et al.
LWT (2022) Vol. 158, pp. 113154-113154
Open Access | Times Cited: 47
Characterizing the properties of hybrid meat burgers made with pulses and chicken
Sarah L. Chandler, Matthew B. McSweeney
International Journal of Gastronomy and Food Science (2022) Vol. 27, pp. 100492-100492
Closed Access | Times Cited: 44
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, et al.
Nature Sustainability (2022) Vol. 6, Iss. 2, pp. 192-202
Closed Access | Times Cited: 42
Research gaps and future directions on social value stemming from circular economy practices in agri-food industrial parks: Insights from a systematic literature review
Ilina Atanasovska, Sonal Choudhary, Lenny Koh, et al.
Journal of Cleaner Production (2022) Vol. 354, pp. 131753-131753
Closed Access | Times Cited: 38
Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Janira Romero, Irene Albertos, Alexandra Díez-Méndez, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111326-111326
Open Access | Times Cited: 38
Rice grains integrated with animal cells: A shortcut to a sustainable food system
Sohyeon Park, Milae Lee, Sung-Won Jung, et al.
Matter (2024) Vol. 7, Iss. 3, pp. 1292-1313
Closed Access | Times Cited: 12
A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union
Claudiu George Bocean
Foods (2024) Vol. 13, Iss. 8, pp. 1281-1281
Open Access | Times Cited: 8
Advancing sustainability science for the SDGs
Mark Stafford‐Smith, Christina Cook, Youba Sokona, et al.
Sustainability Science (2018) Vol. 13, Iss. 6, pp. 1483-1487
Open Access | Times Cited: 70
ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis
Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8161-8178
Closed Access | Times Cited: 68
What are the ingredients for food systems change towards sustainability?—Insights from the literature
Hanna Weber, Karoline Poeggel, Hallie Eakin, et al.
Environmental Research Letters (2020) Vol. 15, Iss. 11, pp. 113001-113001
Open Access | Times Cited: 58
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