OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crab gill–derived nanorod-like carbons as bifunctional electrochemical sensors for detection of hydrogen peroxide and glucose
Jingwen Yin, Hongteng Zhang, Yue Wang, et al.
Ionics (2024) Vol. 30, Iss. 6, pp. 3541-3552
Closed Access | Times Cited: 5

Showing 5 citing articles:

Examination of CTAB-amoxicillin interactions in ethanol and propanol: Insights into surface chemistry and micellization dynamics
Zaineb O. Ettarhouni, Hager S. El-Beshti, Ali A. Elhamasie, et al.
Journal of Molecular Liquids (2025), pp. 126935-126935
Closed Access | Times Cited: 1

Sea Urchin-like Magnetic Microbeads-Based Electrochemical Biosensor for Highly Sensitive Detection of Metabolites
Bin Chen, Xiaosu Yuan, Enze Tian, et al.
Biosensors (2025) Vol. 15, Iss. 4, pp. 225-225
Open Access

Exploring the role of aspartic acid in modulating micellization behavior of cationic cetyltrimethylammonium bromide
Manish Kumar Sah, Zaineb O. Ettarhouni, Aysha B. Mezoughi, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125856-125856
Closed Access | Times Cited: 3

A Novel Non-Enzymatic Efficient H2O2 Sensor Utilizing δ-FeOOH and Prussian Blue Anchoring on Carbon Felt Electrode
Karoline S. Nantes, Ana L. H. K. Ferreira, Márcio C. Pereira, et al.
C – Journal of Carbon Research (2024) Vol. 10, Iss. 3, pp. 82-82
Open Access

Wearable multiple sensing platform for enhanced biomolecules monitoring in food
Junlin Ma, Yuhan Fei, Jianxin Zhang, et al.
Food Chemistry (2024), pp. 142540-142540
Closed Access

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