OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 339-383
Open Access | Times Cited: 8
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 339-383
Open Access | Times Cited: 8
Showing 8 citing articles:
A review on waste valorization, biotechnological utilization, and management of potato
Anamika Chauhan, Fakhar Islam, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5773-5785
Open Access | Times Cited: 20
Anamika Chauhan, Fakhar Islam, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5773-5785
Open Access | Times Cited: 20
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 429-468
Open Access | Times Cited: 8
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 429-468
Open Access | Times Cited: 8
Economical substrate formulation for mushroom cultivation and food production of mushroom crackers to reduce postharvest waste
Laila Naher, Nor Asmahani Mustaffa Bakri, Siti Ayu Nasiha Muhammad Sukhri, et al.
Studies in Fungi (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Laila Naher, Nor Asmahani Mustaffa Bakri, Siti Ayu Nasiha Muhammad Sukhri, et al.
Studies in Fungi (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 385-427
Open Access | Times Cited: 6
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 385-427
Open Access | Times Cited: 6
Physical properties, proximate composition and sensory acceptability of gluten-free cookies from sweet potato using shea butter as shortening
Oludolapo Osunrinade, Anuoluwapo Phillips, Abosede Alabi
Acta periodica technologica (2023), Iss. 54, pp. 165-175
Open Access | Times Cited: 2
Oludolapo Osunrinade, Anuoluwapo Phillips, Abosede Alabi
Acta periodica technologica (2023), Iss. 54, pp. 165-175
Open Access | Times Cited: 2
Plant development in potato
P.C. Struik
Elsevier eBooks (2022), pp. 57-70
Closed Access | Times Cited: 2
P.C. Struik
Elsevier eBooks (2022), pp. 57-70
Closed Access | Times Cited: 2
Cutting Machine Manufacturing Design Process
Binsar Mikhael Sianipar, Sigit Pradana, Sugeng Prayitno, et al.
Journal of Applied Science Engineering Technology and Education (2023) Vol. 5, Iss. 2, pp. 240-255
Open Access
Binsar Mikhael Sianipar, Sigit Pradana, Sugeng Prayitno, et al.
Journal of Applied Science Engineering Technology and Education (2023) Vol. 5, Iss. 2, pp. 240-255
Open Access
On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 469-505
Open Access
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 469-505
Open Access
