OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
On Processing Potato: 1. Survey of the Ontology, History and Participating Actors
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 301-338
Open Access | Times Cited: 9
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 301-338
Open Access | Times Cited: 9
Showing 9 citing articles:
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
Branka Levaj, Zdenka Pelaić, Kata Galić, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2002-2002
Open Access | Times Cited: 10
Branka Levaj, Zdenka Pelaić, Kata Galić, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2002-2002
Open Access | Times Cited: 10
Effect of N Fertilizer Dosage and Base/Topdressing Ratio on Potato Growth Characteristics and Yield
Xiaoting Fang, Zhuqing Xiang, Haiyan Ma, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 909-909
Open Access | Times Cited: 8
Xiaoting Fang, Zhuqing Xiang, Haiyan Ma, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 909-909
Open Access | Times Cited: 8
Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage
Xuejin Li, Yuqian Jiang, Yue Liu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 709-721
Closed Access | Times Cited: 8
Xuejin Li, Yuqian Jiang, Yue Liu, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 709-721
Closed Access | Times Cited: 8
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 429-468
Open Access | Times Cited: 8
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 429-468
Open Access | Times Cited: 8
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 339-383
Open Access | Times Cited: 8
A.J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 339-383
Open Access | Times Cited: 8
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 385-427
Open Access | Times Cited: 6
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 385-427
Open Access | Times Cited: 6
The texture of potato mashes is impacted by blanching induced changes in their extracellular starch fractions
Yeming Bai, Kathleen Hooyberghs, Kristof Brijs, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136157-136157
Closed Access
Yeming Bai, Kathleen Hooyberghs, Kristof Brijs, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136157-136157
Closed Access
Fungal composition, quantification of mycotoxins, and enzyme activity in processed Solanum tuberosum Linn (potato) products stored at different relative humidity
Margaret M.A. Danladi, C Ogbonna, A. I. Ogbonna, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 12
Closed Access | Times Cited: 1
Margaret M.A. Danladi, C Ogbonna, A. I. Ogbonna, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 12
Closed Access | Times Cited: 1
On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 469-505
Open Access
A. J. Haverkort, Anita R. Linnemann, P.C. Struik, et al.
Potato Research (2022) Vol. 66, Iss. 2, pp. 469-505
Open Access
