OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 2
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 2
Showing 2 citing articles:
A gas information adaptive deep learning network combined with an electronic nose to identify the egg quality at different storage periods
Xuanyue Tong
Journal of the Taiwan Institute of Chemical Engineers (2025) Vol. 169, pp. 105959-105959
Closed Access | Times Cited: 1
Xuanyue Tong
Journal of the Taiwan Institute of Chemical Engineers (2025) Vol. 169, pp. 105959-105959
Closed Access | Times Cited: 1
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
S.‐T. Jiang, Yutong Huang, Qian Li, et al.
Food Hydrocolloids (2025), pp. 111407-111407
Closed Access
S.‐T. Jiang, Yutong Huang, Qian Li, et al.
Food Hydrocolloids (2025), pp. 111407-111407
Closed Access
