
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility
Regina De Matteo, Juan Rey, Rocío Corfield, et al.
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 412-424
Closed Access | Times Cited: 4
Regina De Matteo, Juan Rey, Rocío Corfield, et al.
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 412-424
Closed Access | Times Cited: 4
Showing 4 citing articles:
Chitosan-TPP Nanogels for Ocular Delivery of Folic Acid: Release Profile, Corneal Permeation, and Mucoadhesion Assessment
Sebastián G. Bruno, Sofía Mickaela Martinez, Camila Costa Gobbato, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 424-424
Open Access
Sebastián G. Bruno, Sofía Mickaela Martinez, Camila Costa Gobbato, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 424-424
Open Access
Quinoa Proteins Isolate, a Candidate for Functional Ingredients Design
A Rubinstein, Oscar E. Pérez
Research Square (Research Square) (2024)
Open Access
A Rubinstein, Oscar E. Pérez
Research Square (Research Square) (2024)
Open Access
Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B1, and Post-Harvest Quality of Arachis hypogaea L.
Akshay Kumar, Tanya Singh Raghuvanshi, Vishal Gupta, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 982-993
Closed Access
Akshay Kumar, Tanya Singh Raghuvanshi, Vishal Gupta, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 982-993
Closed Access
Quinoa Proteins Isolate, a Candidate for Functional Ingredients Design
A Rubinstein, Oscar E. Pérez
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
A Rubinstein, Oscar E. Pérez
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access