OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications
Xianqiang Chen, Xinyu Chu, Xue Li, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 545-555
Closed Access | Times Cited: 3
Xianqiang Chen, Xinyu Chu, Xue Li, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 545-555
Closed Access | Times Cited: 3
Showing 3 citing articles:
Integrated metabolomic and transcriptomic analysis of Xanthoceras sorbifolium Bunge kernels provides insights into metabolic networks during the kernel development process
Jing Guo, Yaqiong Wu, Huifeng Hou, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118884-118884
Closed Access | Times Cited: 1
Jing Guo, Yaqiong Wu, Huifeng Hou, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118884-118884
Closed Access | Times Cited: 1
Effect of Xanthoceras sorbifolium bunge leaves saponins on the foaming properties of whey protein isolate at varying pHs: Correlation between interface, rheology, and foaming characteristics
Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, et al.
LWT (2023) Vol. 187, pp. 115316-115316
Open Access | Times Cited: 5
Xianqiang Chen, Wangsheng Zhu, Xinyu Chu, et al.
LWT (2023) Vol. 187, pp. 115316-115316
Open Access | Times Cited: 5
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient
Amel Hamdi, Isabel Viera, Ana Jiménez‐Araujo, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 274-274
Open Access
Amel Hamdi, Isabel Viera, Ana Jiménez‐Araujo, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 274-274
Open Access
