OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility
Risda Yulianti, Hung‐Ju Liao
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 389-401
Closed Access | Times Cited: 5
Risda Yulianti, Hung‐Ju Liao
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 389-401
Closed Access | Times Cited: 5
Showing 5 citing articles:
Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
Yen‐Chun Koh, Hung‐Ju Liao
Food Bioscience (2023) Vol. 55, pp. 103004-103004
Closed Access | Times Cited: 8
Yen‐Chun Koh, Hung‐Ju Liao
Food Bioscience (2023) Vol. 55, pp. 103004-103004
Closed Access | Times Cited: 8
Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles
Hsin‐Hui Huang, Hung‐Ju Liao
Food Research International (2023) Vol. 170, pp. 113016-113016
Closed Access | Times Cited: 6
Hsin‐Hui Huang, Hung‐Ju Liao
Food Research International (2023) Vol. 170, pp. 113016-113016
Closed Access | Times Cited: 6
Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics
Yen‐Chun Koh, Hung‐Ju Liao
Foods (2023) Vol. 12, Iss. 15, pp. 2890-2890
Open Access | Times Cited: 5
Yen‐Chun Koh, Hung‐Ju Liao
Foods (2023) Vol. 12, Iss. 15, pp. 2890-2890
Open Access | Times Cited: 5
A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Sara Bahrololoumi, Ehsan Divan Khosroshahi, Seyed Hadi Razavi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics
Qi Yi Low, Hung‐Ju Liao
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 604-612
Closed Access
Qi Yi Low, Hung‐Ju Liao
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 604-612
Closed Access
