OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers
Fernanda Luísa Lüdtke, Renato Grimaldi, Lisandro Pavie Cardoso, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 338-352
Closed Access | Times Cited: 6
Fernanda Luísa Lüdtke, Renato Grimaldi, Lisandro Pavie Cardoso, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 338-352
Closed Access | Times Cited: 6
Showing 6 citing articles:
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 11
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 11
Metabolomic profiling and antibacterial efficacy of probiotic-derived cell-free supernatant encapsulated in nanostructured lipid carriers against canine multidrug-resistant bacteria
Nay Zin Myo, Ratchnida Kamwa, Thitirat Jamnong, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Nay Zin Myo, Ratchnida Kamwa, Thitirat Jamnong, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Lipid Nanoparticles: Formulation, Production Methods and Characterization Protocols
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
Fernanda Luísa Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 973-973
Open Access
“Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils”
Marcella Aparecida Stahl, Fernanda Luísa Lüdtke, Renato Grimaldi, et al.
Food Chemistry (2023) Vol. 439, pp. 138149-138149
Closed Access | Times Cited: 7
Marcella Aparecida Stahl, Fernanda Luísa Lüdtke, Renato Grimaldi, et al.
Food Chemistry (2023) Vol. 439, pp. 138149-138149
Closed Access | Times Cited: 7
Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3290-3305
Closed Access | Times Cited: 2
Fernanda Luísa Lüdtke, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3290-3305
Closed Access | Times Cited: 2
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier
Vítor Sousa, Ariel A.C. Toledo Hijo, Fernanda Luísa Lüdtke, et al.
Food Chemistry (2024) Vol. 458, pp. 140232-140232
Open Access | Times Cited: 2
Vítor Sousa, Ariel A.C. Toledo Hijo, Fernanda Luísa Lüdtke, et al.
Food Chemistry (2024) Vol. 458, pp. 140232-140232
Open Access | Times Cited: 2
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease
Yan Zhang, Jiangfeng Song, Hongjuan Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2427-2447
Closed Access | Times Cited: 4
Yan Zhang, Jiangfeng Song, Hongjuan Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2427-2447
Closed Access | Times Cited: 4
