OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating-to-Cope Motives and Uncontrolled Eating as Mediators Between Negative Emotional States and Food Addiction Among Argentinean Young Adults
Macarena Soledad Fernández, Angelina Pilatti, Ricardo Marcos Pautassi
International Journal of Mental Health and Addiction (2022) Vol. 22, Iss. 3, pp. 1433-1451
Open Access | Times Cited: 12

Showing 12 citing articles:

The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access

More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?
Camila de Mello Marsola, Joana Pereira de Carvalho‐Ferreira, Natália Medina, et al.
Food Research International (2025) Vol. 203, pp. 115910-115910
Closed Access

Adverse childhood experiences, adult emotional eating, and the role of self-compassion
Arthur S. Hong, Marny M. Ehmann, Christina Chwyl, et al.
Eating Behaviors (2025), pp. 101978-101978
Open Access

Prevalence of food addiction determined by the Yale Food Addiction Scale in Latin America: A systematic review with meta‐analysis
Ludmila de Melo Barros, André Eduardo da Silva Júnior, Dafiny Rodrigues Silva Praxedes, et al.
International Journal of Eating Disorders (2023) Vol. 56, Iss. 4, pp. 677-690
Closed Access | Times Cited: 7

Current perspectives on brain circuits involved in food addiction-like behaviors
Esra Senol, Hasan Mohammad
Journal of Neural Transmission (2024) Vol. 131, Iss. 5, pp. 475-485
Closed Access | Times Cited: 1

Physical activity and nutrition in relation to resilience: a cross-sectional study
Bernhard Leipold, Kristina Klier, Ellen Dapperger, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1

Estrés, estrategias de afrontamiento y consumo de alimentos no saludables durante la pandemia de COVID-19 en estudiantes universitarios
Daniela Palet, Gabriela Méndez, Nicole Juica, et al.
Revista chilena de nutrición (2023) Vol. 50, Iss. 3, pp. 305-311
Open Access | Times Cited: 3

Estudio exploratorio cognitivo-emocional y consumo de Omega-3 en estudiantes argentinos durante el COVID-19
Tatiana Castro Zamparella, Amparo Elizabeth Reinoso Herrera, Candela Tavella Rezza, et al.
Quaderns de Psicologia (2024) Vol. 26, Iss. 2, pp. e2030-e2030
Open Access

Psychometric Evaluation of a Novel Measure of Trauma-Related Eating to Cope
Sage E. Hawn, Taylor Kliebhan, Nikole Richardson, et al.
Journal of Mood and Anxiety Disorders (2024), pp. 100102-100102
Open Access

Body image and eating behaviors among university students
Rezki Amelia Choirunnisa, Farida Harahap
Psychological Research and Intervention (2023) Vol. 6, Iss. 2, pp. 75-83
Open Access

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