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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caffeic acid and rosmarinic acid contents in genus Perilla
Yuya Deguchi, Michiho Ito
Journal of Natural Medicines (2020) Vol. 74, Iss. 4, pp. 834-839
Closed Access | Times Cited: 22

Showing 22 citing articles:

Anxiolytic and antidepressive potentials of rosmarinic acid: A review with a focus on antioxidant and anti-inflammatory effects
Abdelkader Dahchour
Pharmacological Research (2022) Vol. 184, pp. 106421-106421
Closed Access | Times Cited: 61
Caffeic Acid, an Active Ingredient in Coffee, Combines with DOX for Multitarget Combination Therapy of Lung Cancer
Xue Bai, Shuting Li, Xinyi Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8326-8337
Closed Access | Times Cited: 38
Metabolic profiling of Perilla leaves of different colors: insights into metabolite variation and bioactive compound distribution
Senouwa Segla Koffi Dossou, Qianchun Deng, Feng Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Analysis of Polyphenolic Composition, Antioxidant Power and Stress-Response Effects of Fractionated Perilla Leaf Extract on Cells In Vitro
Frederick Lia, Byron Baron
Biologics (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access
Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction
David Řepka, Lubomir Lapčí­k
Foods (2025) Vol. 14, Iss. 9, pp. 1458-1458
Open Access
Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field
Hiwa M. Ahmed, Adel Mohan Aday Al-Zubaidy, Gashaw Othman-Qadir
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 5, pp. 3213-3222
Open Access | Times Cited: 17
Bioefficacy of Nga-Mon (Perilla frutescens) Fresh and Dry Leaf: Assessment of Antioxidant, Antimutagenicity, and Anti-Inflammatory Potential
Payungsak Tantipaiboonwong, Komsak Pintha, Wittaya Chaiwangyen, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2210-2210
Open Access | Times Cited: 7
Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process
Jutalak Suwannachot, Yukiharu Ogawa
Food Research International (2024) Vol. 192, pp. 114752-114752
Closed Access | Times Cited: 2
Metabolomic profiling of developing perilla leaves reveals the best harvest time
Jiabao Chen, Long Guo, Guiya Yang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 11
Assessing the Antioxidant Properties, In Vitro Cytotoxicity and Antitumoral Effects of Polyphenol-Rich Perilla leaves Extracts
G. Shedden Adam, Florina-Daniela Cojocaru, Liliana Vereştiuc, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 58-58
Open Access | Times Cited: 6
Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins
Yuan Li, Yue Zhang, Youyou Wang, et al.
Journal of Food Science (2022) Vol. 87, Iss. 12, pp. 5240-5251
Closed Access | Times Cited: 9
Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
Jutalak Suwannachot, Florencio Collado Reginio, Yasunori Hamauzu, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 8
Comparative transcriptome sequencing analysis to postulate the scheme of regulated leaf coloration in Perilla frutescens
Xiaoning Liu, Yanning Zhai, Jingyu Liu, et al.
Plant Molecular Biology (2023) Vol. 112, Iss. 3, pp. 119-142
Open Access | Times Cited: 3
Chemical constituents of Pyrrosia davidii (Baker) Ching
Qian Wang, Xiaoxiao Pei, Xiling Dai, et al.
Biochemical Systematics and Ecology (2023) Vol. 108, pp. 104646-104646
Closed Access | Times Cited: 2
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
Pritam Kumar Dey, Manisha Lakhanpal, Adinpunya Mitra
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-10
Open Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Characterization of 35 Masson pine (Pinus massoniana) half-sib families from two provinces based on metabolite properties
Wenxuan Quan, Xizhou Zhao, Chao Zhao, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 1
Bark of Protium tenuifolium Engl from the Amazonian biome as a source of phenolic extracts with antioxidant properties
Laise de jesus dos santos, Elesandra da Silva Araújo, Mário Sérgio Lorenço, et al.
Research Square (Research Square) (2023)
Open Access
The mint versus Covid hypothesis
Christopher B. Buck
Medical Hypotheses (2023) Vol. 173, pp. 111047-111047
Open Access
Assessing the <em>In Vitro</em> Cytotoxicity, Antitumoral and Antioxidant Properties of Polyphenol‐rich <em>Perilla leaves </em>Extracts
G. Shedden Adam, Florina-Daniela Cojocaru, Liliana Vereştiuc, et al.
(2023)
Open Access
Comparative Transcriptome Sequencing Analysis to Postulate the Scheme of Regulated Leaf Coloration in Perilla frutescens
Xiaoning Liu, Yanning Zhai, Jingyu Liu, et al.
Research Square (Research Square) (2022)
Open Access
The mint versus Covid hypothesis
Christopher B. Buck
(2022)
Open Access
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