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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein quality as a complementary functional unit in life cycle assessment (LCA)
Graham A. McAuliffe, Taro Takahashi, Ty Beal, et al.
The International Journal of Life Cycle Assessment (2022) Vol. 28, Iss. 2, pp. 146-155
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
Theodoros Varzakas, Slim Smaoui
Foods (2024) Vol. 13, Iss. 2, pp. 306-306
Open Access | Times Cited: 43
Perspective: The Place of Pork Meat in Sustainable Healthy Diets
Adam Drewnowski
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100213-100213
Open Access | Times Cited: 20
Plant‐based foods as meat and fat substitutes
Claire D. Munialo, Frank Vriesekoop
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4898-4911
Open Access | Times Cited: 27
Crop-livestock-forestry systems as a strategy for mitigating greenhouse gas emissions and enhancing the sustainability of forage-based livestock systems in the Amazon biome
Alyce Monteiro, Luciano Barreto Mendes, Audrey Fanchone, et al.
The Science of The Total Environment (2023) Vol. 906, pp. 167396-167396
Open Access | Times Cited: 27
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value and pinch points to being the solution to sustainable food production
Claire D. Munialo
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 462-472
Open Access | Times Cited: 22
Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain
Ana Fernández‐Ríos, Jara Laso, Laura Batlle-Bayer, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access | Times Cited: 1
Improving the Process of Product Design in a Phase of Life Cycle Assessment (LCA)
Andrzej Pacana, Dominika Siwiec, Lucia Bednárová, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2579-2579
Open Access | Times Cited: 18
Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons
Ryan Katz-Rosene, Flaminia Ortenzi, Graham A. McAuliffe, et al.
Communications Earth & Environment (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
Paul T. Morgan, Oliver C. Witard, Grith Højfeldt, et al.
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 13
The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets
Louise C. McNicol, Lynda S. Perkins, James Gibbons, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Calculating the true costs of protein sources by integrating environmental costs and market prices
Sahar Azarkamand, Ana Fernández Ríos, Laura Batlle-Bayer, et al.
Sustainable Production and Consumption (2024) Vol. 49, pp. 28-41
Open Access | Times Cited: 5
Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition
Magali Petean, Pablo Collins, Marı́a Eugenia D’Alessandro
Limnologica (2025), pp. 126223-126223
Closed Access
Re-evaluating the importance of protein quality: insights on its limited role in multi-nutrient functional units
Kerttu Tukiainen, Venla Kyttä, Carlos Gómez-Gallego, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access
Life cycle assessment and techno-economic sustainability assessment of existing algal-based technologies for future implications
Lais Galileu Speranza, Ahmad Furqan Hala, Bernardo Carvalho, et al.
Elsevier eBooks (2025), pp. 335-356
Closed Access
Are single global warming potential impact assessments adequate for carbon footprints of agri-food systems?
Graham A. McAuliffe, John Lynch, Michelle Cain, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 8, pp. 084014-084014
Open Access | Times Cited: 11
A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: the metrics and their assumptions matter
Ashley Green, Thomas Nemecek, Alexander Mathys
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 10, pp. 1326-1347
Open Access | Times Cited: 11
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
J. D. Wood, Carlotta Giromini, D.I. Givens
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 4
Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized
Thom Huppertz, Luuk Blom, Lionel van Est, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 343-343
Open Access
System expansion is needed to handle the multifunctionality of food items in environmental impact assessment
Ilkka Leinonen, Pasi Korkalo, Sanna Hietala, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Life cycle assessment of single cell protein production–A review of current technologies and emerging challenges
Laura Fernández-López, Pablo González-García, Ana Fernández‐Ríos, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 8, pp. 100079-100079
Open Access | Times Cited: 3
Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets
Alba Reguant-Closa, Dario Pedolin, Moritz Herrmann, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 351-362
Open Access | Times Cited: 3
Reduced-pressure alkaline pretreatment as an innovative and sustainable technology to extract protein from brewer's spent grain
Yasmim Arantes da Fonseca, Leandro Vinícius Alves Gurgel, Bruno Eduardo Lôbo Baêta, et al.
Journal of Cleaner Production (2023) Vol. 416, pp. 137966-137966
Open Access | Times Cited: 8
Recent Advances in Enteric Methane Mitigation and the Long Road to Sustainable Ruminant Production
Simon Roques, G. Martı́nez, Yuliaxis Ramayo‐Caldas, et al.
Annual Review of Animal Biosciences (2023) Vol. 12, Iss. 1, pp. 321-343
Open Access | Times Cited: 8
Can we estimate the impact of small targeted dietary changes on human health and environmental sustainability?
Flaminia Ortenzi, Graham A. McAuliffe, Frédéric Leroy, et al.
Environmental Impact Assessment Review (2023) Vol. 102, pp. 107222-107222
Open Access | Times Cited: 7
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