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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are fat and sugar just as detrimental in old age?
Ana P. Valencia, Nitin Nagaraj, Deena H. Osman, et al.
GeroScience (2021) Vol. 43, Iss. 4, pp. 1615-1625
Open Access | Times Cited: 13

Showing 13 citing articles:

Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases
Mónika Fekete, Z Szarvas, Vince Fazekas‐Pongor, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 47-47
Open Access | Times Cited: 61
Accelerated Aging Induced by an Unhealthy High-Fat Diet: Initial Evidence for the Role of Nrf2 Deficiency and Impaired Stress Resilience in Cellular Senescence
Priya Balasubramanian, Tamás Kiss, Rafał Gulej, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 952-952
Open Access | Times Cited: 11
A high-fat, high-fructose diet induced hepatic steatosis, renal lesions, dyslipidemia, and hyperuricemia in non-obese rats
Ika Yustisia, Delvina Tandiari, Muhammad Husni Cangara, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10896-e10896
Open Access | Times Cited: 24
The Possible Role of Food and Diet in the Quality of Life in Patients with COPD—A State-of-the-Art Review
Mónika Fekete, Tamás Csípő, Vince Fazekas‐Pongor, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3902-3902
Open Access | Times Cited: 14
Health status, lifestyle and quality of life in older adults of rural and urban areas of Tarragona province (Catalonia, Spain): a cross-sectional descriptive study
Claudia Jiménez‐ten Hoevel, Judit Queral, Maria Besora‐Moreno, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Impact of Diet and Exercise on Mitochondrial Quality and Mitophagy in Alzheimer's disease
Jangampalli Adi Pradeepkiran, Md. Ariful Islam, Ujala Sehar, et al.
Ageing Research Reviews (2025), pp. 102734-102734
Closed Access
Net gain and loss: influence of natural rewards and drugs of abuse on perineuronal nets
Travis E. Brown, Barbara A. Sorg
Neuropsychopharmacology (2022) Vol. 48, Iss. 1, pp. 3-20
Open Access | Times Cited: 17
Dietary patterns and risk of Chronic Obstructive Pulmonary Disease (COPD) and clinical outcomes in diagnosed patients: a scoping review.
C. C. Ignacio, Simone Bernardes, Priscilla Zanella, et al.
Respiratory Medicine (2024) Vol. 233, pp. 107773-107773
Closed Access | Times Cited: 1
The Combined Effects of Dietary Diversity and Frailty on Mortality in Older Taiwanese People
Wei-Ching Huang, Yi-Chen Huang, Meei‐Shyuan Lee, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3825-3825
Open Access | Times Cited: 6
Analysis of eating habits presented by members of senior clubs
Monika Kaczoruk, Piotr Lutomski
Environmental Medicine (2024) Vol. 26, Iss. 3-4, pp. 84-92
Open Access
Hidden (added) sugar and clear cardiovascular risk: literature review
В. А. Сергеева
Cardiosomatics (2023) Vol. 14, Iss. 2, pp. 105-114
Open Access | Times Cited: 1
EFFECTS OF DIET ON CCL11 EXPRESSION AND AGING OF LUNGS AND TESTES OF MICE
Shafiq ur Rehman, S. Nadeem, H Zaman, et al.
The Journal of Animal and Plant Sciences (2022), Iss. 1
Open Access | Times Cited: 1
The Role of Plant‐based Diets on Healthy Aging
Christina N. Katsagoni, Peter Kokkinos, Labros S. Sidossis
(2023), pp. 133-157
Closed Access
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