OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 7
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26378-26414
Closed Access | Times Cited: 7
Showing 7 citing articles:
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2376-2376
Open Access | Times Cited: 2
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Reviews in Environmental Science and Bio/Technology (2024)
Closed Access | Times Cited: 1
Sharda Devi Rajput, Neha Pandey, S. Keshavkant
Reviews in Environmental Science and Bio/Technology (2024)
Closed Access | Times Cited: 1
Upcycling C1 gas-derived resources in future food system
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access
Raw material selection for sustainable fermentation-derived alternative protein production: a review
Lachi Wankhede, Gaurav Bhardwaj, Gilberto Vinícius de Melo Pereira, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Lachi Wankhede, Gaurav Bhardwaj, Gilberto Vinícius de Melo Pereira, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry X (2024) Vol. 25, pp. 102043-102043
Open Access
Nikhil Sharma, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry X (2024) Vol. 25, pp. 102043-102043
Open Access
