OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights in food security and environmental sustainability through waste food management
Nazrana Rafique Wani, Rauoof Ahmad Rather, Aiman Farooq, et al.
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 52
Nazrana Rafique Wani, Rauoof Ahmad Rather, Aiman Farooq, et al.
Environmental Science and Pollution Research (2023)
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Integrating DEMATEL-ISM-MICMAC: an interconnected model of halal-sustainable supply chain management (HSSCM) indicatorsfor SMEs
Rangga Primadasa, Elisa Kusrini, Agus Mansur, et al.
Journal of Islamic marketing (2025)
Closed Access | Times Cited: 1
Rangga Primadasa, Elisa Kusrini, Agus Mansur, et al.
Journal of Islamic marketing (2025)
Closed Access | Times Cited: 1
UV-Protective Cutting-Edge Polymer for Food Packaging with Natural and Nano Enhancements
J. Joseph, S. Rubalya Valantina, Sweshna Chan Bose, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 1
J. Joseph, S. Rubalya Valantina, Sweshna Chan Bose, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 1
Solar Drying for Domestic and Industrial Applications: A Comprehensive Review of Innovations and Efficiency Enhancements
Md Atiqur Rahman, S. M. Mozammil Hasnain, Prabhu Paramasivam, et al.
Global Challenges (2025) Vol. 9, Iss. 2
Open Access | Times Cited: 1
Md Atiqur Rahman, S. M. Mozammil Hasnain, Prabhu Paramasivam, et al.
Global Challenges (2025) Vol. 9, Iss. 2
Open Access | Times Cited: 1
TOWARDS SUSTAINABLE AGRICULTURE
Philippe Chemineau
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 2
Open Access | Times Cited: 13
Philippe Chemineau
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 2
Open Access | Times Cited: 13
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 11
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 11
Food losses and wastage within food supply chain: a critical review of its generation, impact, and conversion techniques
Sriram Marimuthu, Akuleti Saikumar, Laxmikant S. Badwaik
Waste Disposal & Sustainable Energy (2024)
Closed Access | Times Cited: 10
Sriram Marimuthu, Akuleti Saikumar, Laxmikant S. Badwaik
Waste Disposal & Sustainable Energy (2024)
Closed Access | Times Cited: 10
Vegetable and fruit wastes: Valuable source for organic fertilizer for effective growth of short-term crops: Solanum lycopersicum and Capsicum annum
Kavitha Ramamoorthy, Rajesh Dhanraj, Natesan Vijayakumar, et al.
Environmental Research (2024) Vol. 251, pp. 118727-118727
Closed Access | Times Cited: 9
Kavitha Ramamoorthy, Rajesh Dhanraj, Natesan Vijayakumar, et al.
Environmental Research (2024) Vol. 251, pp. 118727-118727
Closed Access | Times Cited: 9
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 5
Venkteshwar Yadav, Dharm Pal, Anil Kumar Poonia
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 3, pp. 1931-1946
Closed Access | Times Cited: 5
The Environmental and Economic Dynamics of Food Waste and Greenhouse Gas Emissions: A Causal Time Series Analysis from 2000 to 2022
Salim Yılmaz, Ahmet Murat Günal, Gizem Köse, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 775-775
Open Access
Salim Yılmaz, Ahmet Murat Günal, Gizem Köse, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 775-775
Open Access
Fostering sustainable consumption: the interplay of pro-social behavior and social norms in reducing food waste in India
Debarun Chakraborty
British Food Journal (2025)
Closed Access
Debarun Chakraborty
British Food Journal (2025)
Closed Access
An Integrated MCDM-Based Mathematical Modeling Approach for Sustainable Practices of Vermicomposting in Educational Institutions
Mayank Singh Bhakuni, Utpal Das, Pooja Bhakuni, et al.
Process Integration and Optimization for Sustainability (2025)
Closed Access
Mayank Singh Bhakuni, Utpal Das, Pooja Bhakuni, et al.
Process Integration and Optimization for Sustainability (2025)
Closed Access
The impact of land transfer on food security: the mediating role of environmental regulation and green technology innovation
Ming Xu, Zhaoyang Lu, Xinyue Wang, et al.
Frontiers in Environmental Science (2025) Vol. 13
Open Access
Ming Xu, Zhaoyang Lu, Xinyue Wang, et al.
Frontiers in Environmental Science (2025) Vol. 13
Open Access
Stepping up to the plate: Leadership and local government waste managers opinions of household food waste interventions
Esther Landells, Olav Muurlink, Gamithri Gayana Karunasena, et al.
Waste Management (2025) Vol. 198, pp. 161-173
Open Access
Esther Landells, Olav Muurlink, Gamithri Gayana Karunasena, et al.
Waste Management (2025) Vol. 198, pp. 161-173
Open Access
Sustainable Antimicrobial and Antioxidant Packaging: Environmental Implications and Solutions
Sandip Mondal, Manish Kumar Gautam, Rakesh Das, et al.
Food Bioscience (2025), pp. 106347-106347
Closed Access
Sandip Mondal, Manish Kumar Gautam, Rakesh Das, et al.
Food Bioscience (2025), pp. 106347-106347
Closed Access
Preparation and Basic Characterization of Hydrochar from Food Waste Digestate Sludge via Hydrothermal Carbonization
Tae-Youl Ryu, Sun‐Ju Lee, Seungtaek Lee, et al.
Journal of Korea Society of Waste Management (2025) Vol. 42, Iss. 01, pp. 16-25
Closed Access
Tae-Youl Ryu, Sun‐Ju Lee, Seungtaek Lee, et al.
Journal of Korea Society of Waste Management (2025) Vol. 42, Iss. 01, pp. 16-25
Closed Access
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis
Nathália Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 4
Nathália Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 4
Integrating Perishables into Closed-Loop Supply Chains: A Comprehensive Review
Mobin Zarreh, Mohammad Khandan, Alireza Goli, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6705-6705
Open Access | Times Cited: 4
Mobin Zarreh, Mohammad Khandan, Alireza Goli, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6705-6705
Open Access | Times Cited: 4
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
Captivating actions of pomological crops waste as biosorbents for environmental remediation: a comprehensive review
Sunny Sharma, Vandana Thakur, Vishal Rana, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Sunny Sharma, Vandana Thakur, Vishal Rana, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Waste Management From Agricultural Field
Aditi Tiwari, S. Niveditha, Chandra Mohan, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 154-169
Closed Access | Times Cited: 2
Aditi Tiwari, S. Niveditha, Chandra Mohan, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 154-169
Closed Access | Times Cited: 2
How to Build a Bioeconomic Food System: A Thematic Review
Diego Durante Mühl, Mariana Vargas Braga da Silva, Letícia de Oliveira
Circular Economy and Sustainability (2024) Vol. 4, Iss. 3, pp. 1697-1727
Closed Access | Times Cited: 2
Diego Durante Mühl, Mariana Vargas Braga da Silva, Letícia de Oliveira
Circular Economy and Sustainability (2024) Vol. 4, Iss. 3, pp. 1697-1727
Closed Access | Times Cited: 2
Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review
Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 656-656
Open Access | Times Cited: 1
Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 656-656
Open Access | Times Cited: 1
Human health risk assessment associated with the reuse of treated wastewater in arid areas
Basem Shomar, Joaquim Rovira
Environmental Pollution (2024) Vol. 345, pp. 123478-123478
Closed Access | Times Cited: 1
Basem Shomar, Joaquim Rovira
Environmental Pollution (2024) Vol. 345, pp. 123478-123478
Closed Access | Times Cited: 1
The Relationship between Waste Management Practices and Human Health: New Perspective and Consequences
Samuel Dare Oluwagbayıde, Francis Olawale Abulude, Akınyınka Akınnusotu, et al.
Indonesian Journal of Innovation and Applied Sciences (IJIAS) (2024) Vol. 4, Iss. 1, pp. 19-34
Open Access | Times Cited: 1
Samuel Dare Oluwagbayıde, Francis Olawale Abulude, Akınyınka Akınnusotu, et al.
Indonesian Journal of Innovation and Applied Sciences (IJIAS) (2024) Vol. 4, Iss. 1, pp. 19-34
Open Access | Times Cited: 1
