OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioconversion of food waste to crayfish feed using solid-state fermentation with yeast
Qinping Li, Puhong Yi, Jianze Zhang, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 6, pp. 15325-15334
Closed Access | Times Cited: 15
Qinping Li, Puhong Yi, Jianze Zhang, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 6, pp. 15325-15334
Closed Access | Times Cited: 15
Showing 15 citing articles:
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 12
Patrick T. Sekoai, Yrielle Roets-Dlamini, Frances O’Brien, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 12
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 29
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 29
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 17
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 17
From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 17
Rose Daphnee Tchonkouang, Helen Onyeaka, Taghi Miri
Sustainability (2023) Vol. 15, Iss. 13, pp. 10571-10571
Open Access | Times Cited: 17
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
Wen Li, Rui Xu, Shaoshuang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133223-133223
Closed Access | Times Cited: 4
Wen Li, Rui Xu, Shaoshuang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133223-133223
Closed Access | Times Cited: 4
Analysis of relationship between growth traits and feed conversion ratio provides insights into aquaculture and breeding of largemouth bass Micropterus salmoides
Xi Shi, Shijie Yuan, Xiao Ma, et al.
Aquaculture (2024) Vol. 593, pp. 741352-741352
Closed Access | Times Cited: 2
Xi Shi, Shijie Yuan, Xiao Ma, et al.
Aquaculture (2024) Vol. 593, pp. 741352-741352
Closed Access | Times Cited: 2
Advancements in synergistic fermentation of probiotics and enzymes for non‐grain feed raw materials
Xiangrong Deng, Kai Chen, Dahai Jiang, et al.
Animal Research and One Health (2024)
Open Access | Times Cited: 2
Xiangrong Deng, Kai Chen, Dahai Jiang, et al.
Animal Research and One Health (2024)
Open Access | Times Cited: 2
Microbial upcycling of food waste using anaerobic digestion for energy and single-cell protein production
Ellen Piercy, Peter R. Ellis, Miao Guo
Current Opinion in Food Science (2024) Vol. 57, pp. 101173-101173
Open Access | Times Cited: 1
Ellen Piercy, Peter R. Ellis, Miao Guo
Current Opinion in Food Science (2024) Vol. 57, pp. 101173-101173
Open Access | Times Cited: 1
White & grey biotechnologies for shaping a sustainable future
Ipsita Roy, Munishwar N. Gupta
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1722-1736
Open Access | Times Cited: 5
Ipsita Roy, Munishwar N. Gupta
RSC Sustainability (2023) Vol. 1, Iss. 7, pp. 1722-1736
Open Access | Times Cited: 5
Integrated Microbiome and Metabolomics Analysis of the Effects of Dietary Supplementation with Corn-Steep-Liquor-Derived Candida utilis Feed on Black Pigs
Huiyu Qi, Ruqi Wang, Chuanqi Wang, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 306-306
Open Access | Times Cited: 1
Huiyu Qi, Ruqi Wang, Chuanqi Wang, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 306-306
Open Access | Times Cited: 1
Fermentation: A Potential Strategy for Microbial Metabolite Production
Haseena Sheikh, Gowthami G. Anand, Gunashree B. Shivanna
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Haseena Sheikh, Gowthami G. Anand, Gunashree B. Shivanna
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes
Khalil Abid, Jihene Jabri, Héla Yaich, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 23, pp. 64747-64754
Open Access | Times Cited: 4
Khalil Abid, Jihene Jabri, Héla Yaich, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 23, pp. 64747-64754
Open Access | Times Cited: 4
Effects of yeast and willow extract in the diet on the survival and growth parameters of the crayfish ( Cambarellus montezumae )
Isidro Daniel Salinas-Velarde, Abdelfattah Z.M. Salem, Iván Gallego-Alarcón
Journal of Applied Aquaculture (2024), pp. 1-11
Closed Access
Isidro Daniel Salinas-Velarde, Abdelfattah Z.M. Salem, Iván Gallego-Alarcón
Journal of Applied Aquaculture (2024), pp. 1-11
Closed Access
Enzymes in Valorization of Waste: Future Advancement Through the Biotechnological Revolution
Javid A. Parray, Mohammad Yaseen Mir, A. K. Haghi
SpringerBriefs in environmental science (2024), pp. 57-70
Closed Access
Javid A. Parray, Mohammad Yaseen Mir, A. K. Haghi
SpringerBriefs in environmental science (2024), pp. 57-70
Closed Access
Effects of bio-fermented feed on growth, digestion, immunity, antioxidant capacity, and intestinal structure of juvenile yellow catfish (Pelteobagrus fulvidraco)
泽湘 周, Liu Fang, Xueru Zhao, et al.
Research Square (Research Square) (2023)
Open Access
泽湘 周, Liu Fang, Xueru Zhao, et al.
Research Square (Research Square) (2023)
Open Access
