OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A critical look at challenges and future scopes of bioactive compounds and their incorporations in the food, energy, and pharmaceutical sector
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 64
Sanidhya Pai, Akshatha Hebbar, Subbalaxmi Selvaraj
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 24, pp. 35518-35541
Open Access | Times Cited: 64
Showing 1-25 of 64 citing articles:
Microbiologically influenced corrosion—more than just microorganisms
Judit Knisz, Richard B. Eckert, Lisa M. Gieg, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 5
Open Access | Times Cited: 59
Judit Knisz, Richard B. Eckert, Lisa M. Gieg, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 5
Open Access | Times Cited: 59
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 41
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 41
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 39
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 39
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 36
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 36
Antimicrobial resistance of Pseudomonas aeruginosa: navigating clinical impacts, current resistance trends, and innovations in breaking therapies
Ahmed Elfadadny, Rokaia F. Ragab, Maha Alharbi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 20
Ahmed Elfadadny, Rokaia F. Ragab, Maha Alharbi, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 20
Exploring circular economy in the cosmetic industry: Insights from a literature review
Alice Mondello, Roberta Salomone, Giovanni Mondello
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107443-107443
Open Access | Times Cited: 16
Alice Mondello, Roberta Salomone, Giovanni Mondello
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107443-107443
Open Access | Times Cited: 16
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 42
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 42
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste
Naduvilthara U. Visakh, Berin Pathrose, Mani Chellappan, et al.
Food Bioscience (2022) Vol. 50, pp. 102163-102163
Closed Access | Times Cited: 36
Naduvilthara U. Visakh, Berin Pathrose, Mani Chellappan, et al.
Food Bioscience (2022) Vol. 50, pp. 102163-102163
Closed Access | Times Cited: 36
Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals
Rabia Ashfaq, Akhtar Rasul, Sajid Asghar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15764-15764
Open Access | Times Cited: 31
Rabia Ashfaq, Akhtar Rasul, Sajid Asghar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15764-15764
Open Access | Times Cited: 31
Impact of nanotechnology on the oral delivery of phyto-bioactive compounds
Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, et al.
Food Chemistry (2023) Vol. 424, pp. 136438-136438
Closed Access | Times Cited: 26
Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, et al.
Food Chemistry (2023) Vol. 424, pp. 136438-136438
Closed Access | Times Cited: 26
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 21
Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 418-432
Open Access | Times Cited: 21
Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques
Rasangani Sabaragamuwa, Conrad O. Perera
Foods (2023) Vol. 12, Iss. 21, pp. 3972-3972
Open Access | Times Cited: 21
Rasangani Sabaragamuwa, Conrad O. Perera
Foods (2023) Vol. 12, Iss. 21, pp. 3972-3972
Open Access | Times Cited: 21
Unlocking the potential of biostimulants derived from organic waste and by-product sources: Improving plant growth and tolerance to abiotic stresses in agriculture
Xinjun Zhang, Junhui Yin, Yan Ma, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103571-103571
Open Access | Times Cited: 11
Xinjun Zhang, Junhui Yin, Yan Ma, et al.
Environmental Technology & Innovation (2024) Vol. 34, pp. 103571-103571
Open Access | Times Cited: 11
Systematic Review of Pistachio Shell Waste: Environmental Applications, Sustainable Approaches, and Nanotechnology Insights
Nastaran Marzban Panah Maklavani, Saeed Karimi, Mahdi Maskani
Cleaner Waste Systems (2025), pp. 100219-100219
Open Access
Nastaran Marzban Panah Maklavani, Saeed Karimi, Mahdi Maskani
Cleaner Waste Systems (2025), pp. 100219-100219
Open Access
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Methods of Extraction, Detection, and Identification of Different Metabolites—A Metabolomics Approach
Giulia Bennici, Devi Permatasari, Inas Al-Younis, et al.
(2025), pp. 33-49
Closed Access
Giulia Bennici, Devi Permatasari, Inas Al-Younis, et al.
(2025), pp. 33-49
Closed Access
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access
Optimization of ultrasonic-assisted extraction and purification of flavonoids from Sophora japonica L. with macroporous resins
Nhan Trong Le, Hien Thu Thi Ho, Thu Dong Duong, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 3, pp. 419-435
Closed Access | Times Cited: 4
Nhan Trong Le, Hien Thu Thi Ho, Thu Dong Duong, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 3, pp. 419-435
Closed Access | Times Cited: 4
Review: Mechanism, effectiveness, and the prospects of medicinal plants and their bioactive compounds in lowering ruminants' enteric methane emission
Modinat Tolani Lambo, Haoran Ma, Ran Liu, et al.
animal (2024) Vol. 18, Iss. 4, pp. 101134-101134
Open Access | Times Cited: 4
Modinat Tolani Lambo, Haoran Ma, Ran Liu, et al.
animal (2024) Vol. 18, Iss. 4, pp. 101134-101134
Open Access | Times Cited: 4
Exploration of different strategies of nanoencapsulation of bioactive compounds and their ensuing approaches
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Sailee Chowdhury, Koyel Kar, Rana Mazumder
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Exploring the chemical profiling and insecticidal properties of essential oils from fresh and discarded lemon peels, Citrus limon against pulse beetle
Himanshi Gupta, Prithvi Pal Singh, S. G. Eswara Reddy
International Biodeterioration & Biodegradation (2024) Vol. 196, pp. 105924-105924
Closed Access | Times Cited: 3
Himanshi Gupta, Prithvi Pal Singh, S. G. Eswara Reddy
International Biodeterioration & Biodegradation (2024) Vol. 196, pp. 105924-105924
Closed Access | Times Cited: 3
Extraction techniques in food industry: Insights into process parameters and their optimization
Adithya Sridhar, Vijay Vaishampayan, P. Senthil Kumar, et al.
Food and Chemical Toxicology (2022) Vol. 166, pp. 113207-113207
Closed Access | Times Cited: 19
Adithya Sridhar, Vijay Vaishampayan, P. Senthil Kumar, et al.
Food and Chemical Toxicology (2022) Vol. 166, pp. 113207-113207
Closed Access | Times Cited: 19
Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus
Atalanti Christou, Constantina Stavrou, Christodoulos Michael, et al.
Natural Product Communications (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Atalanti Christou, Constantina Stavrou, Christodoulos Michael, et al.
Natural Product Communications (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 3
Valorization of Agro-Food By-Products: Advancing Sustainability and Sustainable Development Goals 2030 through Functional Compound Recovery
Tanveer Ahmad, Francesco Esposito, Teresa Cirillo
Food Bioscience (2024), pp. 105194-105194
Open Access | Times Cited: 2
Tanveer Ahmad, Francesco Esposito, Teresa Cirillo
Food Bioscience (2024), pp. 105194-105194
Open Access | Times Cited: 2
