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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of organic farming on water reusability, sustainable ecosystem, and food toxicity
Shirin Parizad, Sayanta Bera
Environmental Science and Pollution Research (2021) Vol. 30, Iss. 28, pp. 71665-71676
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Microbial Inoculants in Sustainable Agriculture: Advancements, Challenges, and Future Directions
Alondra María Díaz-Rodríguez, Fannie Isela Parra-Cota, Luis Alberto Cira Chávez, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access | Times Cited: 1
Groundwater Pollution Impact on Food Security
Abdul Munaf Mohamed Irfeey, Mohamed Najim, Bader Alhafi Alotaibi, et al.
Sustainability (2023) Vol. 15, Iss. 5, pp. 4202-4202
Open Access | Times Cited: 17
Sustainable diets and risk of overweight and obesity: A systematic review and meta‐analysis
C. Reger, Michael F. Leitzmann, Sabine Rohrmann, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 7
Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices
Qiuqin Zheng, Chen Xiao-xia, Haimei Zeng
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Organic food preferences: A Comparison of American and Indian consumers
Kirubaharan Boobalan, Bharadhwaj Sivakumaran, Margaret Susairaj
Food Quality and Preference (2022) Vol. 101, pp. 104627-104627
Closed Access | Times Cited: 20
Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity
Tianhao Pei, Yijin Zhao, Xudong Huang, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2204-2204
Open Access | Times Cited: 3
Organic and Natural Farming to Boost Soil Immunity
Pooja Kumari, Shweta Sagar, Akriti Akriti, et al.
Microorganisms for sustainability (2024), pp. 249-293
Closed Access | Times Cited: 2
Harvest to basket: understanding drivers of organic food purchase behaviour through interpretive structural modelling and MICMAC approach
Dewan Mehrab Ashrafi, Jannatul Maoua
Journal of Modelling in Management (2024) Vol. 19, Iss. 5, pp. 1617-1643
Closed Access | Times Cited: 2
Study of Sowing Quality of Soybean Seeds Depending on Pre-Sowing Treatment of Seed and Microfertilizers
V. Petrychenko, O. Korniychuk, Volodymyr Lykhochvor, et al.
Journal of Ecological Engineering (2024) Vol. 25, Iss. 7, pp. 332-339
Open Access | Times Cited: 2
Determination of Static Flow Characteristics of A Prototypical Differential Valve Using Computational Fluid Dynamics
Marcin Kisiel, Dariusz Szpica
Acta Mechanica et Automatica (2024) Vol. 18, Iss. 4, pp. 593-602
Open Access | Times Cited: 2
Organic farming enhances the synergy of the water-energy-food-ecology nexus
Meixi Pan, Z. Tang, Guishen Zhao
Agricultural Systems (2024) Vol. 224, pp. 104247-104247
Closed Access | Times Cited: 2
Foliar Application of Nanoclay Promotes Potato (Solanum tuberosum L.) Growth and Induces Systemic Resistance against Potato Virus Y
Dalia G. Aseel, Ahmed Abdelkhalek, Fatimah Al-Otibi, et al.
Viruses (2022) Vol. 14, Iss. 10, pp. 2151-2151
Open Access | Times Cited: 11
Effects of Microbial Organic Fertilizer (MOF) Application on Desert Soil Enzyme Activity and Jujube Yield and Quality
Fanfan Shao, Wanghai Tao, Haokui Yan, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2427-2427
Open Access | Times Cited: 6
Effects of Conventional and Organic Fertilization on the Chemical Profile of Sorghum bicolor and the Olfactory Preference of Sugarcane Aphid (Melanaphis sacchari)
Ericka Nieves-Silva, Engelberto Sandoval Castro, Dolores Castañeda-Antonio, et al.
(2024)
Open Access | Times Cited: 1
Does biodiversity affect Olive fly populations? Evidence from different understorey treatments
Giorgos Stavrianakis, Efstratios Sentas, Thomas Tscheulin, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
A New Isolate Beauveria bassiana GxABT-1: Efficacy against Myzus persicae and Promising Impact on the Beet Mild Yellow Virus-Aphid Association
Kenza Dessauvages, Mathilde Scheifler, Frédéric Francis, et al.
Insects (2024) Vol. 15, Iss. 9, pp. 697-697
Open Access | Times Cited: 1
Nanotechnology in the soil system: An ecological approach towards sustainable management
Hassan El-Ramady, József Prokisch, Daniella Sári, et al.
Applied Soil Ecology (2024) Vol. 204, pp. 105669-105669
Closed Access | Times Cited: 1
The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Alejandro Borrego-Ruiz, Carmen María González-Domenech, Juan J. Borrego
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10853-10853
Open Access | Times Cited: 1
Exploiting Virus Infection to Protect Plants from Abiotic Stresses: Tomato Protection by a Begomovirus
Rena Gorovits, Moshe Shteinberg, Ghandi Anfoka, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2944-2944
Open Access | Times Cited: 6
Comparing the ecological sustainability performance of organic farms and conventional production in Austria using the SMART farm tool and Monte Carlo simulation
Friedrich Leitgeb, R Petrásek, Thomas Drapela, et al.
Organic Agriculture (2023) Vol. 13, Iss. 2, pp. 173-191
Closed Access | Times Cited: 3


Scientific Horizons (2023) Vol. 26, Iss. 12
Open Access | Times Cited: 3
Effects of Fertilizer Application Patterns on Foxtail Millet Root Morphological Construction and Yield Formation during the Reproductive Stage in the Loess Plateau of China
Tianyou Zhou, Huaping Zhang, Qinhui Liu, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2847-2847
Open Access | Times Cited: 2
Comparative study of organic farming systems in different geographical regions
Vasyl Puyu, Vasyl Vakhnyak, Vitalii Lapchynskyi, et al.
Scientific Horizons (2023) Vol. 26, Iss. 12, pp. 124-134
Open Access | Times Cited: 2
Potato (Solanum tuberosum L.) Leaf Extract Concentration Affects Performance and Oxidative Stress in Green Peach Aphids (Myzus persicae (Sulzer)
Peter Quandahor, Yuping Gou, Chunyan Lin, et al.
Plants (2022) Vol. 11, Iss. 20, pp. 2757-2757
Open Access | Times Cited: 4
A Comparative Assessment of Organic and Inorganic Farming Impact on Land Surface Temperature From 1991 to 2021 in the Decade of Punjab and Uttarakhand
Himanshu Sahu, Raj Singh, Ujjwal Kumar, et al.
Advances in geographical and environmental sciences (2024), pp. 249-267
Closed Access
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