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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax
G. Pascon, Maria Messina, Lisa Petit, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 44, pp. 62185-62199
Open Access | Times Cited: 24

Showing 24 citing articles:

Potential of microalgae as a sustainable feed ingredient for aquaculture
Senthil Nagappan, Probir Das, Mohammed AbdulQuadir, et al.
Journal of Biotechnology (2021) Vol. 341, pp. 1-20
Open Access | Times Cited: 257
A review on optimistic biorefinery products: Biofuel and bioproducts from algae biomass
Xuan Wang, Yaoli Zhang, Changlei Xia, et al.
Fuel (2023) Vol. 338, pp. 127378-127378
Closed Access | Times Cited: 60
Use of Algae in Aquaculture: A Review
Seerengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, et al.
Fishes (2024) Vol. 9, Iss. 2, pp. 63-63
Open Access | Times Cited: 25
Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access | Times Cited: 2
Aquatic Plants and Aquatic Animals in the Context of Sustainability: Cultivation Techniques, Integration, and Blue Revolution
Abdallah Tageldein Mansour, Mohamed Ashour, Ahmed E. Alprol, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3257-3257
Open Access | Times Cited: 61
The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and liver histology of gilthead seabream (Sparus aurata)
Ioannis Τ. Karapanagiotidis, Maria N. Metsoviti, Elli Zafeiria Gkalogianni, et al.
Aquaculture (2022) Vol. 561, pp. 738709-738709
Closed Access | Times Cited: 60
The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F)
Chandan Mahata, Probir Das, Shoyeb Khan, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 316-316
Open Access | Times Cited: 39
Expanded utilisation of microalgae in global aquafeeds
Muhammad A. B. Siddik, Mette Sørensen, SM Majharul Islam, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 6-33
Open Access | Times Cited: 29
Impacts of Fortifying Nile Tilapia (Oreochromis niloticus) Diet with Different Strains of Microalgae on Its Performance, Fillet Quality and Disease Resistance to Aeromonas hydrophila Considering the Interplay between Antioxidant and Inflammatory Response
Doaa Ibrahim, Marwa I. Abd El-Hamid, Mayasar I. Al‐Zaban, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2181-2181
Open Access | Times Cited: 31
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
Cátia S. C. Mota, Olívia Pinto, Tiago Correia de Sá, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Microalgae as Raw Materials for Aquafeeds: Growth Kinetics and Improvement Strategies of Polyunsaturated Fatty Acids Production
Oscar Soto-Sánchez, Pamela Hidalgo, A. González, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-19
Open Access | Times Cited: 19
Effect of dietary chitin on growth performance, nutrient utilization, and metabolic response in rainbow trout (Oncorhynchus mykiss)
G. Pascon, Gloriana Cardinaletti, Enrico Daniso, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102244-102244
Open Access | Times Cited: 7
Dietary effect of powdered herbal seeds on zootechnical performance, hemato-biochemical indices, immunological status, and intestinal microbiota of European sea bass (Dicentrarchus labrax)
Ahmed M. Ashry, Mahmoud M. Habiba, Abdel‐Wahab A. Abdel‐Warith, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102074-102074
Open Access | Times Cited: 6
The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
A. Marchi, Elisa Benini, Francesco Dondi, et al.
Aquaculture (2024) Vol. 590, pp. 741015-741015
Open Access | Times Cited: 4
Exploring the inhibition of targeted microalgae by a Cylindrotheca closterium non-axenic biofilm
Lucie Sanchez, Amandine Avouac, Emilie Le Floc’h, et al.
Journal of Applied Phycology (2025)
Open Access
Towards Sustainable Aquafeeds: Microalgal (Nannochloropsis sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (Oncorhynchus mykiss)
Pankoj Kumar Sarker, Benjamin Schoffstall, Anne R. Kapuscinski, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 781-781
Open Access
Carbon capture by algae for sustainable product generation
Wessal Ouedrhiri, Hicham El Arroussi
Elsevier eBooks (2025), pp. 57-68
Closed Access
Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets
Simona Tarricone, Anna Caputi Jambrenghi, P. Cagnetta, et al.
Fishes (2022) Vol. 7, Iss. 1, pp. 45-45
Open Access | Times Cited: 18
Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)
Juan Manuel Peralta‐Sánchez, Miguel Rabelo-Ruiz, Antonio M. Martín‐Platero, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Extrusion processing improves rainbow trout digestibility of microalgal Nannochloropsis oculata co-product biomass for more sustainable aquaculture diets
Pallab K. Sarker, Anne R. Kapuscinski, Devin Fitzgerald, et al.
Algal Research (2023) Vol. 75, pp. 103295-103295
Open Access | Times Cited: 6
Postprandial kinetics of digestive function in rainbow trout (Oncorhynchus mykiss): genes expression, enzymatic activity and blood biochemistry as a practical tool for nutritional studies
G. Pascon, Enrico Daniso, Gloriana Cardinaletti, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2023) Vol. 288, pp. 111559-111559
Open Access | Times Cited: 6
From Microalgae to Biofuels: Investigating Valorization Pathways Towards Biorefinery Integration
Panagiotis Fotios Chatzimaliakas, Ermis Koutsaftis-Fragkos, Sofia Mai, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2936-2936
Open Access
Production and business performance of Anguilla bicolor fingerlings in a recirculation system with different stocking densities
Tatag Budiardi, Iis Diatin, Kriswidya Arlita, et al.
Deleted Journal (2023) Vol. 22, Iss. 2, pp. 156-169
Open Access
Genomic architecture of selection for adaptation to challenging environments in aquaculture
Xiaofei Yu
(2022)
Open Access
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