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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 and dynamics of environmental awareness, sustainable consumption and social responsibility in Malaysia
Qaisar Ali, Shazia Parveen, Hakimah Yaacob, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 40, pp. 56199-56218
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Influence of environmental awareness on the willingness to pay for green products: an analysis under the application of the theory of planned behavior in the Peruvian market
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Ledy Gómez-Bayona, et al.
Frontiers in Psychology (2024) Vol. 14
Open Access | Times Cited: 24
RETRACTED ARTICLE: Energy financing for energy retrofit in COVID-19: Recommendations for green bond financing
Zhang Lin-yun, Huang Fei-ming, Lu Lu, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 16, pp. 23105-23116
Open Access | Times Cited: 84
Analyzing the impact of Covid-19 on sustainable fashion consumption with a model based on consumer value perceptions
Nazan Okur, Canan Sarıçam, Aleyna Rumeysa Iri, et al.
Journal of Fashion Marketing and Management (2023) Vol. 27, Iss. 5, pp. 826-850
Closed Access | Times Cited: 21
Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA
Paweł Brzustewicz, Anupam Singh
Energies (2021) Vol. 14, Iss. 18, pp. 5787-5787
Open Access | Times Cited: 45
Environmental beliefs and the adoption of circular economy among bank managers: Do gender, age and knowledge act as the moderators?
Qaisar Ali, Shazia Parveen, Hakimah Yaacob, et al.
Journal of Cleaner Production (2022) Vol. 361, pp. 132276-132276
Closed Access | Times Cited: 28
Leveraging Technology for Environmental Awareness: Insights from Experimental Research with Middle School Students in Malaysia
Anum Zahra, Zahra Waheed, Tehreem Fatima, et al.
RMLE Online (2024) Vol. 47, Iss. 4, pp. 1-16
Closed Access | Times Cited: 6
Bibliometric analysis of trends and development in religion and green tourism behavior
Precious Chikezie Ezeh, Kaitano Dube
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Circular dairy supply chain management through Internet of Things-enabled technologies
Yiğit Kazançoğlu, Melisa Ozbiltekin‐Pala, Mürüvvet Deniz Sezer, et al.
Environmental Science and Pollution Research (2022)
Closed Access | Times Cited: 25
Influence of COVID-19 on Environmental Awareness, Sustainable Consumption, and Social Responsibility in Latin American Countries
Leslier Valenzuela-Fernández, Mauricio Guerra-Velásquez, Manuel Escobar-Farfán, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12754-12754
Open Access | Times Cited: 22
Influence of the COVID-19 pandemic on the use of social media on awareness' socio-environmental and sustainable consumption: Consolidating lessons from the pandemic
Eliana Andréa Severo, Júlio César Ferro de Guimarães, Lilian Soares Outtes Wanderley, et al.
Environmental Development (2023) Vol. 46, pp. 100865-100865
Open Access | Times Cited: 15
COVID-19 Effects on Environmentally Responsible Behavior: A Social Impact Perspective from Latin American Countries
Leslier Valenzuela-Fernández, Manuel Escobar-Farfán, Mauricio Guerra-Velásquez, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3330-3330
Open Access | Times Cited: 13
Integrating Fuzzy Rough Sets with LMAW and MABAC for Green Supplier Selection in Agribusiness
Adis Puška, Anđelka Štilić, Miroslav Nedeljković, et al.
Axioms (2023) Vol. 12, Iss. 8, pp. 746-746
Open Access | Times Cited: 13
Psycho-social conditions of urban communities in the complexity of waste management: Are awareness and waste banks the main solution?
Nining I Soesilo, Muhammad Alfarizi
Socio-Economic Planning Sciences (2024) Vol. 93, pp. 101834-101834
Closed Access | Times Cited: 3
When mortality knocks: Pandemic-inspired attitude shifts towards sustainable clothing consumption in six countries
Samira Iran, Cosette M. Armstrong, Katia Vladimirova, et al.
International Journal of Sustainable Fashion & Textiles (2022) Vol. 1, Iss. 1, pp. 9-39
Closed Access | Times Cited: 18
The management of Industry 4.0 technologies and environmental assets for optimal performance of industrial firms in Malaysia
Qaisar Ali, Shazia Parveen, Hakimah Yaacob, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 35, pp. 52964-52983
Open Access | Times Cited: 16
Factors affecting sustainable consumption behavior: Roles of pandemics and perceived consumer effectiveness
Cao Minh Trí, Nga Nguyen Thi Quynh
Cleaner and Responsible Consumption (2023) Vol. 12, pp. 100158-100158
Open Access | Times Cited: 9
Consumers’ buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy
Syed Shah Alam, Cheng-Kun Wang, Chieh‐Yu Lin, et al.
Cogent Business & Management (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 15
The Effect of Fear of COVID-19 on Green Purchase Behavior in Pakistan: A Multi-Group Analysis Between Infected and Non-infected
Kubra S. Sajid, Shahbaz Hussain, Rai Imtiaz Hussain, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 14
COVID-19, social identity, and socially responsible food consumption between generations
Sandra Nelly Leyva-Hernández, Antonia Terán-Bustamante, Antonieta Martínez-Velasco
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6
Agenda 2030 and COVID-19: A Young Consumer’s Perception of Sustainable Consumption
Maria Francesca Renzi, Veronica Ungaro, Laura Di Pietro, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15627-15627
Open Access | Times Cited: 9
The impact of the global COVID-19 pandemic exposure on current and future worldwide environmental protection across 18 nations in 6 continents
Chao Guo, Huameng Tang, Mingxing Wang, et al.
Global Transitions (2024) Vol. 6, pp. 76-84
Open Access | Times Cited: 1
Impact of the spiritual and environmental-specific servant leadership on pro-environmental behaviors with the moderating effect of perceived organizational environmental support
Maryam Gull, Shazia Parveen, Arslan Umar, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 1
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet
Lucile Marty, Blandine de Lauzon‐Guillain, Sophie Nicklaus
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
COVID-19 impacts on household solid waste generation in six Latin American countries: a participatory approach
Norvin Requena-Sánchez, Dalia Carbonel, Stephan Moonsammy, et al.
Environmental Monitoring and Assessment (2022) Vol. 195, Iss. 1
Open Access | Times Cited: 7
Did Anything Good Come Out of the Pandemic? COVID-19-Stress Induced Self-Regulatory Sustainable Apparel Consumption among the Millennials in the U.S.
Swagata Chakraborty, Amrut Sadachar
Sustainability (2023) Vol. 15, Iss. 9, pp. 7356-7356
Open Access | Times Cited: 3
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