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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Addressing the long- and short-run effects of climate change on major food crops production in Turkey
Abbas Ali Chandio, Korhan K. Gökmenoğlu, Fayyaz Ahmad
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 37, pp. 51657-51673
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Exploring the energy-climate-agriculture (ECA) nexus: a roadmap toward agricultural sustainability in Asian countries
Abbas Ali Chandio, Korhan K. Gökmenoğlu, Devi Prasad Dash, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 18
Assessing the effect of climate change and financial development on agricultural production in ASEAN-4: the role of renewable energy, institutional quality, and human capital as moderators
Abbas Ali Chandio, Muhammad Ibrahim Shah, Narayan Sethi, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 9, pp. 13211-13225
Open Access | Times Cited: 64
A district-level analysis for measuring the effects of climate change on production of agricultural crops, i.e., wheat and paddy: evidence from India
Mandeep Bhardwaj, Pushp Kumar, Siddharth Kumar, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 21, pp. 31861-31885
Closed Access | Times Cited: 61
Assessing the long- and short-run asymmetrical effects of climate change on rice production: empirical evidence from India
Imran Ali Baig, Abbas Ali Chandio, İlhan Öztürk, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 23, pp. 34209-34230
Open Access | Times Cited: 51
Impacts of livelihood assets on adaptation strategies in response to climate change: evidence from Pakistan
Ghulam Raza Sargani, Yuansheng Jiang, Abbas Ali Chandio, et al.
Environment Development and Sustainability (2022) Vol. 25, Iss. 7, pp. 6117-6140
Closed Access | Times Cited: 42
Change in cereal production caused by climate change in Malaysia
Xinyue Xiang, Saeed Solaymani
Ecological Informatics (2022) Vol. 70, pp. 101741-101741
Closed Access | Times Cited: 38
No farmer no food, assessing farmers climate change mitigation, and adaptation behaviors in farm production
Ghulam Raza Sargani, Yuansheng Jiang, Mumtaz Ali Joyo, et al.
Journal of Rural Studies (2023) Vol. 100, pp. 103035-103035
Closed Access | Times Cited: 27
Impact of Climate Change on Food Security in Northern Nigeria
Usman Sambo, Babayo Sule
Green and Low-Carbon Economy (2023) Vol. 2, Iss. 1, pp. 49-61
Open Access | Times Cited: 21
Does the Green Economy Influence Environmental Sustainability? Nexus Between Staple Food Crops Consumption and Total Factor Productivity
Yufei Cao, Salem Hamad Aldawsari, Maria Luiza Hrestic, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 9
Empirical analysis of rice and maize production under climate change in China
Robert Becker Pickson, Peng Gui, Chen Ai, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 70242-70261
Closed Access | Times Cited: 34
The relationship between staple food crops consumption and its impact on total factor productivity: does green economy matter?
Nusrat Yaqoob, Vipin Jain, Zeeshan Atiq, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 46, pp. 69213-69222
Open Access | Times Cited: 32
The role of climate change in food security; empirical evidence over Punjab regions, Pakistan
Sohail Abbas, Shazia Kousar, Mahr Sahibzad Khan
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 35, pp. 53718-53736
Closed Access | Times Cited: 31
Towards a sustainable food production: modelling the impacts of climate change on maize and soybean production in Ghana
Evans Brako Ntiamoah, Dongmei Li, Isaac Appiah‐Otoo, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 48, pp. 72777-72796
Open Access | Times Cited: 31
Assessing the combined effects of temperature, precipitation, total ecological footprint, and carbon footprint on rice production in Nigeria: a dynamic ARDL simulations approach
Chukwuemeka Chinonso Emenekwe, Robert Ugochukwu Onyeneke, Chinedum Nwajiuba
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 85005-85025
Closed Access | Times Cited: 31
Measuring the Effects of Climate Change on Wheat Production: Evidence from Northern China
Huaquan Zhang, Yashuang Tang, Abbas Ali Chandio, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12341-12341
Open Access | Times Cited: 27
How do carbon emissions, economic growth, population growth, trade openness and employment influence food security? Recent evidence from the East Africa
Evans Brako Ntiamoah, Abbas Ali Chandio, Edmond Nyamah Yeboah, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 18, pp. 51844-51860
Closed Access | Times Cited: 17
Exploring climate change resilience of major crops in Somalia: implications for ensuring food security
Abdikafi Hassan Abdi, Mohamed Okash Sugow, Dhaqane Roble Halane
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Complexity of climate variability and pesticide application on rice production in Nigeria
Christiana Ogonna Igberi, E. E. Osuji, Anuli Regina Ogbuagu, et al.
Theoretical and Applied Climatology (2025) Vol. 156, Iss. 2
Closed Access
Climate change and food security nexus in Ghana: The role of renewable energy
Samuel Kwabena Chaa Kyire, Surjeet Singh Dhaka, Richard Kwasi Bannor, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178454-178454
Closed Access
The impact of temperature and precipitation on wheat production in Türkiye
Aslıhan Atabek Demirhan, Saide Simin Bayraktar
Central Bank Review (2025) Vol. 25, Iss. 1, pp. 100191-100191
Closed Access
The effects of climate change on food production in Ghana: evidence from Maki (2012) cointegration and frequency domain causality models
Bright Tetteh, Samuel Tawiah Baidoo, Paul Owusu Takyi
Cogent Food & Agriculture (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 23
The impacts of climatic conditions on cereal production: implications for food security in Africa
Robert Becker Pickson, Elliot Boateng, Peng Gui, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 18333-18360
Open Access | Times Cited: 12
Impact of Climate Change on Agriculture: Evidence from Major Crop Production in India
Tahir Fazal Choudhary, M. Gupta
The Indian Economic Journal (2024) Vol. 72, Iss. 3, pp. 442-459
Closed Access | Times Cited: 4
Analyzing the role of meteorological parameters and CO2 emissions towards crop production: empirical evidence from South Asian countries
Zia ul Haq, Usman Mehmood, Salman Tariq, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 29, pp. 44199-44206
Closed Access | Times Cited: 18
The effects of climate change on food production in India: evidence from the ARDL model
Mansoor Ahmed, Jing shuai, Hussain Ali
Environment Development and Sustainability (2023) Vol. 26, Iss. 6, pp. 14601-14619
Closed Access | Times Cited: 10
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