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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice
Michael Gochfeld, Joanna Burger
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 15, pp. 18407-18420
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Global mercury concentrations in biota: their use as a basis for a global biomonitoring framework
David C. Evers, Joshua T. Ackerman, Staffan Åkerblom, et al.
Ecotoxicology (2024) Vol. 33, Iss. 4-5, pp. 325-396
Open Access | Times Cited: 21
Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
Heitor O. Santos, Theresa L. May, Allain Amador Bueno
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health
Ujang Tinggi, Anthony V. Perkins
Nutrients (2022) Vol. 14, Iss. 24, pp. 5308-5308
Open Access | Times Cited: 24
Selenium-based nanomaterials for biosensing applications
Ebrahim Mostafavi, David Medina-Cruz, Linh B. Truong, et al.
Materials Advances (2022) Vol. 3, Iss. 21, pp. 7742-7756
Open Access | Times Cited: 23
Co-considering Selenium Concentrations Alters Mercury-Based Fish and Seafood Consumption Advice: A Data Compilation and Critical Assessment
Chloé J. Zampetti, Jessica E. Brandt
Environmental Science & Technology Letters (2023) Vol. 10, Iss. 2, pp. 179-185
Open Access | Times Cited: 14
Historical co-enrichment, source attribution, and risk assessment of critical nutrients and heavy metal/metalloids in lake sediments: insights from Chaohu Lake, China
Chuan‐Yu Chang, Ruirui Wang, Liqiang Xu, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 10
Closed Access | Times Cited: 5
Biogenic selenium nanoparticles: a comprehensive update on the multifaceted application, stability, biocompatibility, risk, and opportunity
Pooja V. Nagime, Vinay Kumar Pandey, Charu Rajpal, et al.
Zeitschrift für Naturforschung C (2025)
Closed Access
Consumer risks and benefits: Macro and trace elements in muscle of dominant fish species from Vrana Lake, Croatia
Zorana Kljaković‐Gašpić, Tatjana Orct, Ankica Sekovanić, et al.
Environmental Chemistry and Ecotoxicology (2025)
Open Access
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Franklin Chamorro, Lucía Cassani, Paula García-Oliveira, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Methylmercury in northern pike (Esox lucius) liver and hepatic mitochondria is linked to lipid peroxidation
Kimberley Desjardins, Dominic E. Ponton, François Bilodeau, et al.
The Science of The Total Environment (2024) Vol. 931, pp. 172703-172703
Open Access | Times Cited: 4
Non-essential trace elements, methylmercury, and organic contaminants in hunted ringed seals (Pusa hispida) from Baffin Island, Nunavut, Canada
Pierre‐Yves Daoust, Gwyneth A. MacMillan, Enooyaq Sudlovenick, et al.
Chemosphere (2025) Vol. 377, pp. 144324-144324
Open Access
Advances on the Influence of Methylmercury Exposure during Neurodevelopment
Jingjing Pan, Xiaoyang Li, Yanfeng Wei, et al.
Chemical Research in Toxicology (2022) Vol. 35, Iss. 1, pp. 43-58
Closed Access | Times Cited: 18
Voyage of selenium from environment to life: Beneficial or toxic?
Manisha Banerjee, Dhiman Chakravarty, Prakash Kalwani, et al.
Journal of Biochemical and Molecular Toxicology (2022) Vol. 36, Iss. 11
Closed Access | Times Cited: 18
Interaction of mercury species with proteins: towards possible mechanism of mercurial toxicology
Sharmin Akther Rupa, Md Abdul Majed Patwary, Mohammed Mahbubul Matin, et al.
Toxicology Research (2023) Vol. 12, Iss. 3, pp. 355-368
Open Access | Times Cited: 9
Evaluation of Health Risks Attributed to Toxic Trace Elements and Selenium in Farmed Mediterranean Mussels from Türkiye and Bulgaria
Hande Doğruyol, Sühendan Mol, Şafak Ulusoy, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 11, pp. 5177-5189
Open Access | Times Cited: 3
Biomonitoring of mercury and selenium in commercially important shellfish: Distribution pattern, health benefit assessment and consumption advisories
Ulaganathan Arisekar, Rajendran Shalini, S. Abuthagir Iburahim, et al.
Environmental Geochemistry and Health (2024) Vol. 46, Iss. 4
Closed Access | Times Cited: 3
Mercury and selenium distribution in human brain tissue using synchrotron micro-X-ray fluorescence
A. N. Webb, Olga Antipova, Serena Shughoury, et al.
Metallomics (2024) Vol. 16, Iss. 5
Closed Access | Times Cited: 3
Selenium Health Benefit Values and Hg and Se speciation studies for elucidating the quality and safety of highly consumed fish species and fish-derived products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia‐Lor, et al.
Food Chemistry (2023) Vol. 435, pp. 137544-137544
Open Access | Times Cited: 8
Biomonitoring selenium, mercury, and selenium:mercury molar ratios in selected species in Northeastern US estuaries: risk to biota and humans
Joanna Burger, Michael Gochfeld
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 15, pp. 18392-18406
Open Access | Times Cited: 19
Assessment of the mercury-selenium antagonism in rainbow trout fish
Maria Margarida Ribeiro, N. Zephyr, José Armando L. da Silva, et al.
Chemosphere (2021) Vol. 286, pp. 131749-131749
Open Access | Times Cited: 19
Blood levels of 21 metals and metalloids in riverside villagers of the Brazilian Amazon: A human biomonitoring study with associations with sociodemographic, dietary, and lifestyle factors
Jonas Carneiro Cruz, Lucas Cassulatti dos Santos, Paula Pícoli Devóz, et al.
Environmental Research (2024) Vol. 261, pp. 119767-119767
Closed Access | Times Cited: 2
Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean
Elvira Vergara, Floria Pancetti, Liliana Zúñiga, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Investigating the Presence of Selenoneine, Ergothioneine, and Selenium-Containing Biomolecules in Fish and Fish-Derived Commercial Products
Tamara Fernández-Bautista, Beatriz Gómez-Gómez, Emma Gracia‐Lor, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26155-26164
Closed Access | Times Cited: 2
Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment
Wook-Jin Ra, Hee Joon Yoo, Yeon‐Hee Kim, et al.
Marine Pollution Bulletin (2023) Vol. 197, pp. 115761-115761
Closed Access | Times Cited: 6
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Franklin Chamorro, Paz Otero, María Carpena, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4919-4919
Open Access | Times Cited: 6
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