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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors
Natasa P. Kalogiouri, Victoria Samanidou
Environmental Science and Pollution Research (2020) Vol. 28, Iss. 42, pp. 59150-59164
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Phenolic Compounds as Markers of Wine Quality and Authenticity
Vakarė Merkytė, Edoardo Longo, Giulia Windisch, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1785-1785
Open Access | Times Cited: 81
Non-targeted analysis using gas chromatography mass spectrometry to assess the free and bound aroma fingerprints of the emblematic Greek white winegrape varieties and guarantee varietal authenticity using multivariate chemometrics
Christina Karadimou, Natasa P. Kalogiouri, Effimia Chatzidimitriou, et al.
Food Chemistry (2025) Vol. 472, pp. 142968-142968
Closed Access
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
Natasa P. Kalogiouri, Natalia Manousi, Antonio Ferracane, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342555-342555
Closed Access | Times Cited: 4
A Review of Representative Methods Used in Wine Authentication
Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 225-225
Open Access | Times Cited: 30
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
Gonzalo Garrido‐Bañuelos, Astrid Buica, Wessel du Toit
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7743-7759
Closed Access | Times Cited: 26
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Hoa Xuan Mac, Thanh Tung Pham, Nga Thi Thanh Ha, et al.
Beverages (2023) Vol. 9, Iss. 4, pp. 84-84
Open Access | Times Cited: 9
The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods
Ágnes Diána Nyitrainé Sárdy, Márta Ladányi, Zsuzsanna Varga, et al.
Diversity (2022) Vol. 14, Iss. 2, pp. 74-74
Open Access | Times Cited: 16
Wine authentication: Current progress and state of the art
Nemanja Koljančić, Katarína Furdíková, A. A. Gomes, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104598-104598
Closed Access | Times Cited: 2
Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics
Natasa P. Kalogiouri, Natalia Manousi, Dimitris Klaoudatos, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 349-349
Open Access | Times Cited: 20
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds
Qiao Wu, Hui‐Wen Gu, Xiaoli Yin, et al.
Food Analytical Methods (2021) Vol. 14, Iss. 9, pp. 1895-1907
Closed Access | Times Cited: 16
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles
Natasa P. Kalogiouri, Natalia Manousi, Adamantini Paraskevopoulou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Real-time monitoring of chromatic and phenolic dynamics of vinification employing UV-Vis spectroscopy, Python and chemometrics
Caiyun Liu, Shuqin Gao, Jialin Ma, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106359-106359
Closed Access | Times Cited: 1
An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.)
Natasa P. Kalogiouri, Christina Karadimou, Mary Avgidou, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7107-7107
Open Access | Times Cited: 9
A Rapid HPLC-UV Protocol Coupled to Chemometric Analysis for the Determination of the Major Phenolic Constituents and Tocopherol Content in Almonds and the Discrimination of the Geographical Origin
Natasa P. Kalogiouri, Petros D. Mitsikaris, Dimitris Klaoudatos, et al.
Molecules (2021) Vol. 26, Iss. 18, pp. 5433-5433
Open Access | Times Cited: 11
HPLC Fingerprints for the Characterization of Walnuts and the Detection of Fraudulent Incidents
Natasa P. Kalogiouri, Victoria Samanidou
Foods (2021) Vol. 10, Iss. 9, pp. 2145-2145
Open Access | Times Cited: 10
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by Species
Natasa P. Kalogiouri, Natalia Manousi, Ioannis Mourtzinos, et al.
Analytical Letters (2022) Vol. 55, Iss. 13, pp. 2108-2123
Closed Access | Times Cited: 7
A Validated Ultrasound-Assisted Extraction Coupled with SPE-HPLC-DAD for the Determination of Flavonoids in By-Products of Plant Origin: An Application Study for the Valorization of the Walnut Septum Membrane
Natasa P. Kalogiouri, Victoria Samanidou
Molecules (2021) Vol. 26, Iss. 21, pp. 6418-6418
Open Access | Times Cited: 9
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies
Natasa P. Kalogiouri, Natalia Manousi, Ioannis Mourtzinos, et al.
Food Analytical Methods (2021) Vol. 15, Iss. 3, pp. 761-771
Closed Access | Times Cited: 7
A MODEST UV SPECTROPHOTOMETRIC ASSISTED BY CHEMOMETRIC APPROACH FOR VERIFICATION OF ACETAMINOPHEN LEVEL IN VARIOUS MANUFACTURED TABLETS AND SYRUPS IN INDONESIAN PHARMACIES
Muhammad Abdurrahman Munir, Ahlam Inayatullah, Sofian Ibrahim, et al.
International Journal of Applied Pharmaceutics (2023), pp. 195-205
Open Access | Times Cited: 2
The importance of outlier rejection and significant explanatory variable selection for pinot noir wine soft sensor development
Jingxian An, David I. Wilson, Rebecca C. Deed, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100514-100514
Open Access | Times Cited: 2
Determination of phenolic antioxidants in tuna fillets canned in hydrosols with HPLC‐DAD
Natasa P. Kalogiouri, Lambros Kokokiris, Stephania Doulgeraki, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 4091-4097
Closed Access | Times Cited: 6
The Chemometric Approach for Verification of Paracetamol Level in Pharmacies Products Using Spectrophotometer UV-Vis
Muhammad Abdurrahman Munir
ASM Science Journal (2024) Vol. 19, pp. 1-15
Open Access
Determination and identification of polyphenols in wine samples using mass spectrometry techniques
А. З. Темердашев, Sanka N. Atapattu, Geethi K. Pamunuwa
Journal of Chromatography Open (2024), pp. 100175-100175
Open Access
Innovative aspects of environmental chemistry and technology regarding air, water, and soil pollution
Ioannis A. Katsoyiannis, Gerhard Lammel, Constantini Samara, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 42, pp. 58958-58968
Open Access | Times Cited: 5
The rapid detection of the infected seedlings of Amorphophallus muelleri using Visible Near-Infrared spectroscopy
F.D. Prastiwi, Aryanis Mutia Zahra, Sri Rahayoe, et al.
Food Research (2023) Vol. 7, Iss. 4, pp. 289-296
Open Access | Times Cited: 1
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