Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran
Ava Heidari, Fatemeh Mirzaii, Mahbobeh Rahnama, et al.
Environmental Science and Pollution Research (2019) Vol. 27, Iss. 7, pp. 6774-6784
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Drivers of food waste reduction behaviour in the household context
Saman Attiq, Muhammad Danish Habib, Puneet Kaur, et al.
Food Quality and Preference (2021) Vol. 94, pp. 104300-104300
Open Access | Times Cited: 110
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 29
What predicts and prevents source separation of household food waste? An application of the theory of planned behavior
Jessica M. Oehman, Callie W. Babbitt, Carli Flynn
Resources Conservation and Recycling (2022) Vol. 186, pp. 106492-106492
Open Access | Times Cited: 43
Drivers of food waste generation and best practice towards sustainable food waste management in the hotel sector: a systematic review
Saraswathy Kasavan, Rusinah Siron, Sumiani Yusoff, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 32, pp. 48152-48167
Closed Access | Times Cited: 38
Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective
Muhammad Danish Habib, Puneet Kaur, Veenu Sharma, et al.
Journal of Retailing and Consumer Services (2023) Vol. 75, pp. 103486-103486
Open Access | Times Cited: 33
The cross-cultural challenges of integrating personal norms into the Theory of Planned Behavior: A meta-analytic structural equation modeling (MASEM) approach
Meike Morren, Amir Grinstein
Journal of Environmental Psychology (2021) Vol. 75, pp. 101593-101593
Open Access | Times Cited: 49
Emotions and food waste behavior: Do habit and facilitating conditions matter?
Fauzia Jabeen, Amandeep Dhir, Nazrul Islam, et al.
Journal of Business Research (2022) Vol. 155, pp. 113356-113356
Closed Access | Times Cited: 36
Quantifying the effects of food management routines on household food waste
Jayanath Ananda, Gamithri Gayana Karunasena, Monika Kansal, et al.
Journal of Cleaner Production (2023) Vol. 391, pp. 136230-136230
Open Access | Times Cited: 19
Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste
Johannes Schrank, Aphinya Hanchai, Sahapob Thongsalab, et al.
Resources (2023) Vol. 12, Iss. 8, pp. 93-93
Open Access | Times Cited: 17
Sustainability of Household Food Waste Reduction: A Fresh Insight on Youth’s Emotional and Cognitive Behaviors
Saman Attiq, Ka Yin Chau, Shahid Bashir, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 7013-7013
Open Access | Times Cited: 39
An extended integrative model of behavioural prediction for examining households’ food waste behaviour in Addis Ababa, Ethiopia
Assem Abu Hatab, Wondmagegn Tafesse Tirkaso, Elazar Tadesse, et al.
Resources Conservation and Recycling (2021) Vol. 179, pp. 106073-106073
Open Access | Times Cited: 36
Intention to reduce food waste: A study among Malaysians
Loh Chun T’ing, Krishna Moorthy, Nirossheni Gunasaygaran, et al.
Journal of the Air & Waste Management Association (2021) Vol. 71, Iss. 7, pp. 890-905
Closed Access | Times Cited: 33
Intention versus behaviour: integration of theories to help curb food waste among young Spanish consumers
Elena Fraj Andrés, Carolina Herrando, Laura Lucia‐Palacios, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 570-586
Open Access | Times Cited: 27
Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
Sumia Mumtaz, Amanda M. Y. Chu, Saman Attiq, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 10, pp. 6312-6312
Open Access | Times Cited: 24
Integrating the extended theory of planned behavior model and the food-related routines to explain food waste behavior
Mei‐Fang Chen
British Food Journal (2022) Vol. 125, Iss. 2, pp. 645-661
Closed Access | Times Cited: 23
Evaluation of Green Marketing Strategies by Considering Sustainability Criteria
Danial Esmaelnezhad, Mohammad Dana Lagzi, Jurgita Antuchevičienė, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7874-7874
Open Access | Times Cited: 14
Why do we waste so much food? Understanding household food waste through a theoretical framework
Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 137974-137974
Closed Access | Times Cited: 13
Waste separation behavior in Iran: an empirical test of the theory of planned behavior using SEM
Seyed Ahmad Mir Mohamad Tabar, Michael D. Briscoe, Maryam Sohrabi
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 2, pp. 1042-1055
Closed Access | Times Cited: 4
Solutions to food waste: investigating Taiwanese consumer attitudes and behavioral drivers toward upcycled food
Han‐Shen Chen, Ching‐Tzu Chao
British Food Journal (2025)
Closed Access
Understanding household food waste using a psychographic segmentation: the cautious-engage-creative framework
Monika Kansal, Ann Mitsis, Amlan Haque, et al.
Australasian Journal of Environmental Management (2025), pp. 1-24
Closed Access
The effects of emotional self-regulation, ethical evaluations and judgments on customer food waste reduction behaviors in restaurants
Thị Phương Linh Nguyễn
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation
Guangye Xu, Yan Tang, XU Shi-qi
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Socio-demographic drivers of household food waste management practices in Thailand
Patranit Srijuntrapun, Pattama Ket-um, Witsanu Attavanich
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0321054-e0321054
Open Access
How the Extended Theory of Planned Behavior Can Be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers
Ivana Blešić, Marko D. Petrović, Tamara Gajić, et al.
Sustainability (2021) Vol. 13, Iss. 16, pp. 9236-9236
Open Access | Times Cited: 27
Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia
Nik Rozana Nik Masdek, Kelly Kai Seng Wong, Nolila Mohd Nawi, et al.
Management & Marketing (2023) Vol. 18, Iss. 1, pp. 53-77
Open Access | Times Cited: 11
Page 1 - Next Page

Scroll to top