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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach
Gabriele Rocchetti, Gian Paolo Braceschi, Luigi Odello, et al.
Metabolomics (2020) Vol. 16, Iss. 12
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety
Marta Bertola, Andrea Ferrarini, Giovanna Visioli
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1400-1400
Open Access | Times Cited: 117
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 46
Impact of roasting on the phenolic and volatile compounds in coffee beans
Hanjing Wu, Peiyao Lu, Ziyao Liu, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 7, pp. 2408-2425
Open Access | Times Cited: 38
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
Cinthia de Carvalho Couto, Davy William Hidalgo Chávez, Edna Maria Morais Oliveira, et al.
Food Chemistry (2024) Vol. 446, pp. 138862-138862
Closed Access | Times Cited: 6
Multivariate calibration applied to study of volatile predictors of arabica coffee quality
Bárbara Zani Agnoletti, Gabriely S. Folli, Lucas Louzada Pereira, et al.
Food Chemistry (2021) Vol. 367, pp. 130679-130679
Open Access | Times Cited: 43
Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass
Tamara Fukalova Fukalova, María Dolores García-Martínez, María D. Raigón
Plants (2022) Vol. 11, Iss. 3, pp. 377-377
Open Access | Times Cited: 22
The impact of coffee origin information on sensory and hedonic judgment of fine Amazonian robusta coffee
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly da Silva, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 3
Closed Access | Times Cited: 12
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
Yifei Peng, Zhenghua Du, Xiaoxia Wang, et al.
Food Chemistry (2023) Vol. 431, pp. 137148-137148
Closed Access | Times Cited: 11
The mycorrhizal root‐shoot axis elicits Coffea arabica growth under low phosphate conditions
Matteo Chialva, Davide L. Patono, Leonardo Perez de Souza, et al.
New Phytologist (2023) Vol. 239, Iss. 1, pp. 271-285
Open Access | Times Cited: 10
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
Fosca Vezzulli, Gabriele Rocchetti, Milena Lambri, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 16
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes
Davide Bressanello, Arianna Marengo, Chiara Cordero, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 15, pp. 4550-4560
Closed Access | Times Cited: 21
Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Tanachai Pankasemsuk, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4169-4169
Open Access | Times Cited: 20
A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds
Hebatullah H. Farghal, Somaia T. Mansour, Sondos Khattab, et al.
Food Chemistry (2022) Vol. 394, pp. 133529-133529
Closed Access | Times Cited: 14
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 6
Effects of pan- and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata)
Yoojeong Lee, Kwang‐Geun Lee
Food Chemistry (2024) Vol. 458, pp. 140289-140289
Closed Access | Times Cited: 1
Metabolite Profiles of Green Leaves and Coffee Beans as Predictors of Coffee Sensory Quality in Robusta (Coffea Canephora) Germplasm from the Democratic Republic of the Congo
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, et al.
(2024)
Closed Access | Times Cited: 1
The role of volatile and non-volatile as compounds quality indicators and marker candidates in coffee: A systematic review
Mehmet Turan Ayseli
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106846-106846
Closed Access | Times Cited: 1
Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics
Diding Suhandy, Meinilwita Yulia
Agriculture (2021) Vol. 11, Iss. 2, pp. 109-109
Open Access | Times Cited: 13
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
Fawzan Sigma Aurum, Muhammad Zukhrufuz Zaman, Edi Purwanto, et al.
Food Bioscience (2023) Vol. 56, pp. 103122-103122
Closed Access | Times Cited: 4
Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)
Pratibha V. Nerurkar, Jennifer Yokoyama, Kramer Ichimura, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 412-412
Open Access | Times Cited: 3
Untargeted Metabolomic Approach Based on UHPL-ESI-HRMS to Investigate Metabolic Profiles of Different Coffea Species and Terroir
Mateus Manfrin Artêncio, Alvaro Luis Lamas Cassago, Renata Kelly da Silva, et al.
Revista Brasileira de Farmacognosia (2023) Vol. 33, Iss. 6, pp. 1251-1262
Closed Access | Times Cited: 3
Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans
Claudia de León‐Solís, Victoria Casasola, Tania Monterroso
Heliyon (2023) Vol. 9, Iss. 11, pp. e21402-e21402
Open Access | Times Cited: 2
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example
Guihu Zhang, Peng Xiao, Mengmeng Yuan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach
Fitri Amalia, Tomoya Irifune, Tetsuji Takegami, et al.
Metabolomics (2023) Vol. 19, Iss. 11
Open Access | Times Cited: 2
Food Metabolomics
Akira Oikawa
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S128-S130
Open Access | Times Cited: 4
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