OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlational analysis of physicochemical indexes, microbial communities, and volatile components in light-flavor Daqu from north and south regions of China
Qi Yu, Feiyan Mou, Junwen Xiao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Open Access | Times Cited: 5
Qi Yu, Feiyan Mou, Junwen Xiao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Open Access | Times Cited: 5
Showing 5 citing articles:
Biotechnological Approaches for Targeted Strain Screening and Enhancement of Daqu for Quality Baijiu Production
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104885-104885
Closed Access | Times Cited: 4
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104885-104885
Closed Access | Times Cited: 4
Analysis of dominant microorganisms and core enzymes in Qingke Baijiu Daqu by high-throughput sequencing and proteomics
Lihua Chen, Qinghua Peng, Yuhang Chen, et al.
Food Research International (2025) Vol. 204, pp. 115941-115941
Closed Access
Lihua Chen, Qinghua Peng, Yuhang Chen, et al.
Food Research International (2025) Vol. 204, pp. 115941-115941
Closed Access
Pomegranate Peel as a Sustainable Additive for Baijiu Fermentation: Physicochemical and Flavor Analysis with Process Optimization
Longwen Wang, Guo-Lei Zhu, Na Li, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1800-1800
Open Access
Longwen Wang, Guo-Lei Zhu, Na Li, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1800-1800
Open Access
Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu
Jie Tang, Bin Lin, Yimin Shan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Jie Tang, Bin Lin, Yimin Shan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu
Dan Cao, Jiali Lv, Jingying Chu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Dan Cao, Jiali Lv, Jingying Chu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
Shiyuan Ma, Yong Li, Yi Dong, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111017-111017
Closed Access
Shiyuan Ma, Yong Li, Yi Dong, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111017-111017
Closed Access
