OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification of Galacto-oligosaccharide (GOS) by fermentation with Kluyveromyces lactis and Interaction between GOS and casein under simulated acidic fermentation conditions
Zhihui Li, Lai Tian-tian, Tariq Aziz, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 12
Closed Access | Times Cited: 6
Zhihui Li, Lai Tian-tian, Tariq Aziz, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 12
Closed Access | Times Cited: 6
Showing 6 citing articles:
Elucidating the role of diet in maintaining gut health to reduce the risk of obesity, cardiovascular and other age-related inflammatory diseases: recent challenges and future recommendations
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 70
Tariq Aziz, Nageen Hussain, Zunaira Hameed, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 70
Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose
Rui Xue, Jing Liu, Min Zhang, et al.
Food Research International (2024) Vol. 178, pp. 114000-114000
Closed Access | Times Cited: 6
Rui Xue, Jing Liu, Min Zhang, et al.
Food Research International (2024) Vol. 178, pp. 114000-114000
Closed Access | Times Cited: 6
Hypocholesterolemic potential of Bacillus amyloliquefaciens KAVK1 modulates lipid accumulation on 3T3-L1 adipose cells and high fat diet-induced obese rat model
V. Kokila, S. Karthick Raja Namasivayam, K. Amutha, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
V. Kokila, S. Karthick Raja Namasivayam, K. Amutha, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 3
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 5
Gege Hu, Hangyu Hu, Tariq Aziz, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1690-1704
Closed Access | Times Cited: 5
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 127-141
Open Access | Times Cited: 1
Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 127-141
Open Access | Times Cited: 1
Fructo-oligosaccharides and polyfructans derived from Ophiopogon japonicus ameliorate experimental colitis by regulating the gut microbiota
Wen Liu, Qin Yuan, Hong‐Yi Li, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100602-100602
Open Access
Wen Liu, Qin Yuan, Hong‐Yi Li, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100602-100602
Open Access
