OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 5
Francesca Anna Ramires, Anna Rita Bavaro, Isabella D’Antuono, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 5
Showing 5 citing articles:
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access
Ngoc Vu
(2025), pp. 307-338
Closed Access
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives
Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Food Microbiology (2024) Vol. 122, pp. 104537-104537
Open Access | Times Cited: 4
Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, et al.
Food Microbiology (2024) Vol. 122, pp. 104537-104537
Open Access | Times Cited: 4
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 684-684
Open Access | Times Cited: 3
Francesca Anna Ramires, Miriana Durante, Isabella D’Antuono, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 684-684
Open Access | Times Cited: 3
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Industrial Biotechnology (2024)
Closed Access
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Industrial Biotechnology (2024)
Closed Access
Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar
Jing Liu, Jiao Wang, Beibei Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142635-142635
Closed Access
Jing Liu, Jiao Wang, Beibei Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142635-142635
Closed Access
