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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dissecting the role of microorganisms in tea production of different fermentation levels: a multifaceted review of their action mechanisms, quality attributes and future perspectives
Matta Assad, Tolulope Joshua Ashaolu, Ibrahim Khalifa, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 10
Open Access | Times Cited: 12

Showing 12 citing articles:

Eco-Friendly Dyeing and Functional Finishing of Organic Cotton Using Optimized Oolong Tea Stems (Agricultural Waste) Through Response Surface Methodology
Huiya Xu, Chen Yang, Ha-young Song
Molecules (2025) Vol. 30, Iss. 3, pp. 509-509
Open Access
Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 4
Unveiling metabolite network dynamics during Pu-erh tea storage via non-targeted metabolomics
Da Ma, Yu Pang, Ruihong Xie, et al.
LWT (2024), pp. 116789-116789
Open Access | Times Cited: 2
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 1
Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia
Kim Liu Tan, Musfirah Zulkurnain, Yong Shen Chua, et al.
Food Control (2024) Vol. 164, pp. 110593-110593
Closed Access | Times Cited: 1
Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Based on Metabolomics Analysis the Effect of Phyllanthus Emblica L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Sufeng Liao, Peng Chen, et al.
(2024)
Closed Access
Fermented or not fermented: a comparative study of the biological activities and microbiomes of a non‐fermented green tea and a five‐year‐old fermented tea prepared from young leaves of Shan tea
Phuc N. H. Tran, Yen Thi Minh Nguyen, Minh Nguyen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4693-4700
Closed Access
Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
Tong Zhou, Binbin Na, Xingcheng Lei, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2178-2178
Open Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Optimization of Fermentation Time, Temperature, and Tea Bed Thickness in CFM to Enhance the Biological Composition of CTC Black Tea
Azmirul Hoque, Mrutyunjay Padhiary, G. Prasad, et al.
Journal of The Institution of Engineers (India) Series A (2024)
Closed Access
Exploring the microbial composition and metabolites in dark tea Kombucha: a comparative analysis with green tea Kombucha
Qing Nie, Shuqia Ding, Mingwei Xie, et al.
Beverage Plant Research (2020), pp. 1-12
Open Access
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