OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical characterization and elucidation of the action mode of a GH16 family κ-carrageenase for efficient preparation of carrageenan oligosaccharides
Yanshang Wei, Benwei Zhu, Zhong Yao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Closed Access | Times Cited: 9
Yanshang Wei, Benwei Zhu, Zhong Yao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Closed Access | Times Cited: 9
Showing 9 citing articles:
Cloning, Heterologous Expression, and Biochemical Characterization of a Novel Glycoside Hydrolase 16 Family Enzyme for Biorefinery of Furcellaria lumbricalis
Limin Ning, Yanshang Wei, Zilong Guo
Applied Biochemistry and Biotechnology (2025)
Closed Access
Limin Ning, Yanshang Wei, Zilong Guo
Applied Biochemistry and Biotechnology (2025)
Closed Access
Development of κ-carrageenan/tourmaline composite for active food packaging applications: Improved mechanical, gas barrier, and antimicrobial
Yujie Gao, Ruili Li, Jinke Wang, et al.
Carbohydrate Polymers (2025), pp. 123304-123304
Closed Access
Yujie Gao, Ruili Li, Jinke Wang, et al.
Carbohydrate Polymers (2025), pp. 123304-123304
Closed Access
Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation
Jing Chen, Ruihuan Chen, Kit‐Leong Cheong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Jing Chen, Ruihuan Chen, Kit‐Leong Cheong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
κ-Carrageenan tetrasaccharide ameliorates particulate matter-induced defects in skin hydration of human keratinocytes cells and skin barrier disorders
Chun‐Hua Zhu, Tao Hong, Hebin Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140395-140395
Closed Access
Chun‐Hua Zhu, Tao Hong, Hebin Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140395-140395
Closed Access
Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 5
Hui Wang, Benwei Zhu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134093-134093
Closed Access | Times Cited: 5
Systematic review on carrageenolytic enzymes: From metabolic pathways to applications in biotechnology
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Chengcheng Jiang, Yuqi Ma, Wei Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108351-108351
Closed Access | Times Cited: 4
Strategies for the biological synthesis of D-glucuronic acid and its derivatives
Haibo Hu, Jiawen Li, Wankui Jiang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 2
Haibo Hu, Jiawen Li, Wankui Jiang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 2
Comparative Study on Enzymatic Characteristics of Two κ-Carrageenases from Carrageenan-Degrading Bacterium Catenovulum agarivorans DS2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12665-12672
Closed Access | Times Cited: 2
RETRACTED: Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides
Yanshang Wei, Ling Jiang, Zhong Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103170-103170
Closed Access | Times Cited: 1
Yanshang Wei, Ling Jiang, Zhong Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103170-103170
Closed Access | Times Cited: 1
