OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of antifungal metabolites from Streptomyces philanthi RL-1-178 for maize grain coating formulations and their efficacy as biofungicide during storage
Sawai Boukaew, Pawika Mahasawat, Wanida Petlamul, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 4

Showing 4 citing articles:

Heat stability of Trichoderma asperelloides SKRU-01 culture filtrates: Potential applications for controlling fungal spoilage and AFB1 production in peanuts
Sawai Boukaew, Wanida Petlamul, Sirasit Srinuanpan, et al.
International Journal of Food Microbiology (2023) Vol. 409, pp. 110477-110477
Closed Access | Times Cited: 7

Enhancing Solanine Production and Antifungal Activity by Streptomyces abikoensis XH-17 through Combined Ribosome Engineering and Post-Translational Modification
Zichao Wu, Yuting Shao, Rita-Cindy Aye-Ayire Sedjoah, et al.
Food Bioscience (2024), pp. 105618-105618
Closed Access

Preserving snake fruit (Salacca zalacca (Gaerth.) Voss) quality: Effective control of Peniophora salaccae SDBR-SKRU002 with fungicides and biological agents
Sawai Boukaew, Krittin Chumkaew, Jaturong Kumla, et al.
Journal of Agriculture and Food Research (2024), pp. 101475-101475
Open Access

Effective control of snake fruit (Salacca zalacca) rot using Trichoderma asperelloides SKRU-01: A safe approach to preserving fruit quality
Sawai Boukaew, Julalak Chuprom, Jirayu Buatong, et al.
International Journal of Food Microbiology (2024) Vol. 430, pp. 111037-111037
Closed Access

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