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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of camel milk: gross composition—a scientific overview
Farida Benmeziane
Tropical Animal Health and Production (2021) Vol. 53, Iss. 2
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Recent advances on camel milk: Nutritional and health benefits and processing implications—A review
Eyassu Seifu
AIMS Agriculture and Food (2022) Vol. 7, Iss. 4, pp. 777-804
Open Access | Times Cited: 29
Camel livestock in the Algerian Sahara under the context of climate change: Milk properties and livestock production practices
Sofiane Boudalia, Yassine Gueroui, Rabah Zebsa, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100528-100528
Open Access | Times Cited: 17
Toxic metal levels in raw camel milk sold in the northern Algerian Sahara
Mohamed Amine Kerdoun, Rachid Djafer
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 153-160
Closed Access | Times Cited: 5
Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
Irfa Anwar, Mir Azam Khan, Sajid Maqsood, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 19
Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels
Riyadh S. Aljumaah, A. A. K. Salama, Mutassim M. Abdelrahman, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 1, pp. 22-22
Open Access
Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41825-e41825
Open Access
Camel Milk and Oxidative stress: Therapeutic potential against metabolic syndrome diseases
Khalid Hamid Musa, Essam M. Hamad, Ahmed A. M. Elnour
Journal of Agriculture and Food Research (2025), pp. 101682-101682
Open Access
Camel Milk
Farrah Deeba, Anas Sarwar Qureshi, Muhammad Adil
(2025), pp. 1-15
Closed Access
Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
Р. С. Алибеков, Aigerim Zhumagalievna Aitbayeva, Barna Khamitova, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Camel milk composition
Rosica Boukova, Tatyana Balabanova, Plamen Mollov, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 01007-01007
Open Access
Transcriptome analysis of the Bactrian camel (Camelus bactrianus) reveals candidate genes affecting milk production traits
Huaibing Yao, Zhihua Dou, Zhongkai Zhao, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 9
Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy
Yongqing Li, Li Liu, Yikai Fan, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 304-312
Closed Access | Times Cited: 3
Heavy metal levels in camel milk and health risk assessment: A global systematic review
Mohamed Amine Kerdoun, Rachid Djafer
Journal of Trace Elements and Minerals (2024) Vol. 8, pp. 100131-100131
Open Access | Times Cited: 3
Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review
Rola Almasri, Alaa S. Bedir, Yazan Ranneh, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3848-3848
Open Access | Times Cited: 3
Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models
Zhiqiu Yao, Xinxin Zhang, Pei Nie, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4517-4517
Open Access | Times Cited: 8
Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways
Mir Azam Khan, Irfa Anwar, Elrashdy M. Redwan, et al.
Journal of Dairy Science (2021) Vol. 105, Iss. 3, pp. 1848-1861
Open Access | Times Cited: 19
Emerging non-thermal treatment approaches for camel milk: A review
Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat
NFS Journal (2024) Vol. 37, pp. 100198-100198
Open Access | Times Cited: 2
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 2
Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota
Abdelmoneim H. Ali, Siqi Li, Shao‐Quan Liu, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2573-2585
Open Access | Times Cited: 6
An Updated Comprehensive Review of Camel Milk: Composition, Therapeutic Properties, and Industrial Applications
Ayman Khaliq, Akhilesh Kumar Mishra, Anuj Niroula, et al.
Food Bioscience (2024), pp. 105531-105531
Open Access | Times Cited: 2
Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia
Wuyundalai Bao, Yuxing He, Jinghe Yu, et al.
LWT (2022) Vol. 169, pp. 114001-114001
Open Access | Times Cited: 9
Prospective nutritional, therapeutic, and dietary benefits of camel milk making it a viable option for human consumption: Current state of scientific knowledge
S Saibhavana, S M Vasukhi, Shreya Ramesh, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 236-250
Open Access | Times Cited: 5
Identification of milk-related genes and regulatory networks in Bactrian camel either supplemented or under grazing
Lili Guo, Daolema, Bin Liu, et al.
Tropical Animal Health and Production (2023) Vol. 55, Iss. 5
Open Access | Times Cited: 4
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