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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacterial fermentation in the gastrointestinal tract of non-ruminants: Influence of fermented feeds and fermentable carbohydrates
A. T. Niba, Jane Beal, A. C. Kudi, et al.
Tropical Animal Health and Production (2009) Vol. 41, Iss. 7, pp. 1393-1407
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Identification and Characterization of Potential Performance-Related Gut Microbiotas in Broiler Chickens across Various Feeding Trials
Valeria A. Torok, Robert Hughes, L. L. Mikkelsen, et al.
Applied and Environmental Microbiology (2011) Vol. 77, Iss. 17, pp. 5868-5878
Open Access | Times Cited: 320
Intestinal microbiota and metabolites—Implications for broiler chicken health and performance
Teemu Rinttilä, J. Apajalahti
The Journal of Applied Poultry Research (2013) Vol. 22, Iss. 3, pp. 647-658
Open Access | Times Cited: 307
The role of added feed enzymes in promoting gut health in swine and poultry
Elijah G. Kiarie, L.F. Romero, C. M. Nyachoti
Nutrition Research Reviews (2013) Vol. 26, Iss. 1, pp. 71-88
Open Access | Times Cited: 297
Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
Muhammad A. B. Siddik, B Julien, SM Majharul Islam, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1244-1265
Open Access | Times Cited: 23
Farm animal proteomics — A review
Emøke Bendixen, Marianne Danielsen, Kristin Hollung, et al.
Journal of Proteomics (2010) Vol. 74, Iss. 3, pp. 282-293
Closed Access | Times Cited: 140
Effects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens
V. Jazi, F. Boldaji, B. Dastar, et al.
British Poultry Science (2017) Vol. 58, Iss. 4, pp. 402-408
Closed Access | Times Cited: 107
Alternatives to the use of antimicrobial agents in pig production: A multi-country expert-ranking of perceived effectiveness, feasibility and return on investment
Merel Postma, Katharina D.C. Stärk, Marie Sjölund, et al.
Preventive Veterinary Medicine (2015) Vol. 118, Iss. 4, pp. 457-466
Open Access | Times Cited: 102
High-throughput sequencing technology to reveal the composition and function of cecal microbiota in Dagu chicken
Yunhe Xu, Huixin Yang, Lili Zhang, et al.
BMC Microbiology (2016) Vol. 16, Iss. 1
Open Access | Times Cited: 88
The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Abdulmohsen H. Alqhtani, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102021-102021
Open Access | Times Cited: 38
Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection1
K. PRICE, Heather Totty, H. B. Lee, et al.
Journal of Animal Science (2010) Vol. 88, Iss. 12, pp. 3896-3908
Closed Access | Times Cited: 99
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Hongxiang Sun, Jiangwu Tang, Xiaohong Yao, et al.
Tropical Animal Health and Production (2012) Vol. 45, Iss. 4, pp. 987-993
Closed Access | Times Cited: 93
Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhoea incidence in postweaning piglets
Tran Van Thu, Teck Chwen Loh, Hooi Ling Foo, et al.
Tropical Animal Health and Production (2010) Vol. 43, Iss. 1, pp. 69-75
Open Access | Times Cited: 88
Dietary factors affecting hindgut protein fermentation in broilers: a review
Shafqat Nawaz Qaisrani, M.M. van Krimpen, R.P. Kwakkel, et al.
World s Poultry Science Journal (2015) Vol. 71, Iss. 1, pp. 139-160
Closed Access | Times Cited: 79
Effects of Bacillus coagulans ATCC 7050 on growth performance, intestinal morphology, and microflora composition in broiler chickens
Alex Hung, Shu-Yuan Lin, Tsung-Yu Yang, et al.
Animal Production Science (2012) Vol. 52, Iss. 9, pp. 874-874
Closed Access | Times Cited: 78
The gut microbiota and host innate immunity: Regulators of host metabolism and metabolic diseases in poultry?
Michael H. Kogut
The Journal of Applied Poultry Research (2013) Vol. 22, Iss. 3, pp. 637-646
Open Access | Times Cited: 74
Microbiota in fermented feed and swine gut
Cheng Wang, Changyou Shi, Yu Zhang, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 7, pp. 2941-2948
Closed Access | Times Cited: 62
Use of fermented Chinese medicine residues as a feed additive and effects on growth performance, meat quality, and intestinal health of broilers
Xinhong Zhou, Shiyi Li, Yilong Jiang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 19
Effects of graded levels of microbial fermented or enzymatically treated dried brewer’s grains on growth, digestive and nutrient transporter genes expression and cost effectiveness in broiler chickens
Hanan Al-Khalaifah, Sara E. Shahin, Anaam E. Omar, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 42
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
Doaa Ibrahim, Amira Moustafa, Sara E. Shahin, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 39
Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review
Jim Kioko Katu, Tamás Tóth, László Varga
Agriculture (2025) Vol. 15, Iss. 5, pp. 476-476
Open Access
Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs1
M.H.A. Le, Sandra Galle, Yan Yang, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 11, pp. 4677-4687
Open Access | Times Cited: 43
Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
Lucía Diez-Gutiérrez, Leire San Vicente, Jessica Sáenz, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105230-105230
Open Access | Times Cited: 21
Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation
Hao Ma, Lei Wang, Haojie Yu, et al.
Chemical and Biological Technologies in Agriculture (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 20
Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy
Ahmed Osman, Amr Abd El‐Wahab, Marwa F. Ahmed, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3255-3255
Open Access | Times Cited: 19
Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition
Katarzyna Marchwińska, Daniela Gwiazdowska
Archives of Microbiology (2021) Vol. 204, Iss. 1
Open Access | Times Cited: 25
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