Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy
Stefano Marchetti, Luca Secondi
Social Indicators Research (2022) Vol. 162, Iss. 3, pp. 995-1020
Open Access | Times Cited: 19

Showing 19 citing articles:

Farmer’s Perceptions of Agroforestry Practices, Contributions to Rural Household Farm Income, and Their Determinants in Sodo Zuria District, Southern Ethiopia
Mathewos Tega, Elias Bojago
International Journal of Forestry Research (2023) Vol. 2023, pp. 1-19
Open Access | Times Cited: 27
Achieving the 2030 Agenda: Mapping the Landscape of Corporate Sustainability Goals and Policies in the European Union
Mădălina Florentina Perevoznic, Voicu D. Dragomir
Sustainability (2024) Vol. 16, Iss. 7, pp. 2971-2971
Open Access | Times Cited: 7
Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food
Karolina Pawlak, Agata Malak-Rawlikowska, Mariusz Hamulczuk, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302072-e0302072
Open Access | Times Cited: 7
Integrating Fuzzy Approach to Measuring Food Poverty at Sub-national Level in Italy: An Analysis Using the Household Budget Survey
Ilaria Benedetti, Federico Crescenzi, Tiziana Laureti, et al.
(2025), pp. 668-671
Closed Access
Unlocking the potential of surplus food: A blockchain approach to enhance equitable distribution and address food insecurity in Italy
Mengting Yu, Ludovica Principato, Marco Formentini, et al.
Socio-Economic Planning Sciences (2024) Vol. 93, pp. 101868-101868
Open Access | Times Cited: 4
Measuring food insecurity: Food Affordability Index as a measure of territorial inequalities
Daniela Bernaschi, Davide Marino, Francesca Benedetta Felici
RIVISTA DI ECONOMIA AGRARIA (2024) Vol. 78, Iss. 3, pp. 79-91
Open Access | Times Cited: 4
Social innovation and food provisioning initiatives to reduce food insecurity during the Covid-19 pandemic
Valentina Cattivelli
Cities (2022) Vol. 131, pp. 104034-104034
Open Access | Times Cited: 15
Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 9915-9915
Open Access | Times Cited: 8
Assessing Food Affordability in Italy: A Spatial-Temporal Analysis Using Web-Scraped Data
Ilaria Benedetti, Federico Crescenzi, Tiziana Laureti, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 2
Adopting the fuzzy approach to analyze food poverty in Italy: A study on vulnerable households using household budget survey data
Ilaria Benedetti, Federico Crescenzi, Tiziana Laureti, et al.
Socio-Economic Planning Sciences (2024) Vol. 95, pp. 102006-102006
Open Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Monitoring of relationships between indicators of food security of the states
Анастасія Сергіївна Полторак, Anna Burkovska, Olha Khrystenko, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1269, Iss. 1, pp. 012001-012001
Open Access | Times Cited: 3
Reviewing the deployment of multiple indicators at micro-level food in/security investigations in Eastern Africa: Evidence from Ethiopia
Thomas Toma Tora
Cogent Social Sciences (2023) Vol. 9, Iss. 2
Open Access | Times Cited: 2
Comparison of Two Different Approaches to Measuring Economic Vulnerability to Food Insecurity: An Application to Mexico Using Official Data
Stefano Marchetti, Luca Secondi, Adrian Vargas-Lopez
Social Indicators Research (2024) Vol. 172, Iss. 1, pp. 147-162
Closed Access
Food charity e social innovation durante le prime due ondate pandemiche nel 2020. L'esperienza di alcune città medio-piccole in Italia
Valentina Cattivelli
ARCHIVIO DI STUDI URBANI E REGIONALI (2024), Iss. 138, pp. 89-110
Closed Access
Longitudinal Evaluation of the Influence of WORTH Yetu on Household Economic Status Based on the Count of Non-asset Resources for Orphaned and Vulnerable Children’s Well-being in Tanzania
Amon Exavery, Peter Josephat, Ramkumar T. Balan, et al.
Child Indicators Research (2024) Vol. 17, Iss. 4, pp. 1661-1686
Closed Access
A DISCOURSE ON HOUSEHOLD EXPENDITURE IN RURAL AREAS IN THE CONTEXT OF EUROPEAN ECONOMIC STUDIES
Yurii Pasichnyk, Олена Сукач
JOURNAL OF EUROPEAN ECONOMY (2023), Iss. Vol 22, No 2 (2023), pp. 232-265
Open Access | Times Cited: 1
Food expenditure of the poorest deciles: expected vulnerability and counterintuitive indulgence?
Jan-Jan Soon, Azira Abdul Adzis, Shri Dewi Applanaidu, et al.
Journal of the Asia Pacific Economy (2023) Vol. 29, Iss. 3, pp. 1239-1256
Closed Access
Building networks for sustainability?: Food surplus redistribution, non-profit organisations and neoliberalism in Turin, Italy
Maria Vasile
Deleted Journal (2022) Vol. 5, Iss. 1-2, pp. 59-76
Open Access
Page 1

Scroll to top