Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?
David G. Blanchflower, Andrew J. Oswald, Sarah Stewart‐Brown
Social Indicators Research (2012) Vol. 114, Iss. 3, pp. 785-801
Open Access | Times Cited: 205

Showing 1-25 of 205 citing articles:

Happiness and Health
Andrew Steptoe
Annual Review of Public Health (2019) Vol. 40, Iss. 1, pp. 339-359
Closed Access | Times Cited: 365
Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review
Dominika Głąbska, Dominika Guzek, Barbara Groele, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 115-115
Open Access | Times Cited: 312
The nutritional and health attributes of kiwifruit: a review
David P. Richardson, Juliet Ansell, Lynley Drummond
European Journal of Nutrition (2018) Vol. 57, Iss. 8, pp. 2659-2676
Open Access | Times Cited: 281
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
Redzo Mujcic, Andrew J. Oswald
American Journal of Public Health (2016) Vol. 106, Iss. 8, pp. 1504-1510
Open Access | Times Cited: 269
Positive Emotions at Work
Ed Diener, Stuti Thapa, Louis Tay
Annual Review of Organizational Psychology and Organizational Behavior (2019) Vol. 7, Iss. 1, pp. 451-477
Open Access | Times Cited: 243
Orthorexia nervosa: Assessment and correlates with gender, BMI, and personality
Crystal D. Oberle, Razieh O. Samaghabadi, Elizabeth M. Hughes
Appetite (2016) Vol. 108, pp. 303-310
Closed Access | Times Cited: 195
Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial
Tamlin S. Conner, Kate L. Brookie, Anitra C. Carr, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171206-e0171206
Open Access | Times Cited: 178
Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
Neel Ocean, Peter Howley, Jonathan Ensor
Social Science & Medicine (2019) Vol. 222, pp. 335-345
Open Access | Times Cited: 145
Many apples a day keep the blues away – Daily experiences of negative and positive affect and food consumption in young adults
Bonnie White, Caroline C. Horwath, Tamlin S. Conner
British Journal of Health Psychology (2013) Vol. 18, Iss. 4, pp. 782-798
Closed Access | Times Cited: 161
Why People Are in a Generally Good Mood
Ed Diener, Satoshi Kanazawa, Eunkook M. Suh, et al.
Personality and Social Psychology Review (2014) Vol. 19, Iss. 3, pp. 235-256
Closed Access | Times Cited: 150
The association of food security with psychological distress in New Zealand and any gender differences
Kristie N. Carter, Kerri Kruse, Tony Blakely, et al.
Social Science & Medicine (2011) Vol. 72, Iss. 9, pp. 1463-1471
Closed Access | Times Cited: 145
On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life
Tamlin S. Conner, Kate L. Brookie, Aimee C. Richardson, et al.
British Journal of Health Psychology (2014) Vol. 20, Iss. 2, pp. 413-427
Closed Access | Times Cited: 144
Dietary fiber and its associations with depression and inflammation
Olivia Swann, Michelle Kilpatrick, Monique Breslin, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 394-411
Closed Access | Times Cited: 138
Major health-related behaviours and mental well-being in the general population: the Health Survey for England
Saverio Stranges, Preshila Chandimali Samaraweera, Frances Taggart, et al.
BMJ Open (2014) Vol. 4, Iss. 9, pp. e005878-e005878
Open Access | Times Cited: 127
The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions
Ciara Rooney, Michelle C. McKinley, Jayne V. Woodside
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. 4, pp. 420-432
Open Access | Times Cited: 121
Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison
Blain Murphy, Tony Benson, Amanda McCloat, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 20-20
Open Access | Times Cited: 121
Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Kate L. Brookie, Georgia I. Best, Tamlin S. Conner
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 120
Does positivity enhance work performance?: Why, when, and what we don’t know
Elizabeth R. Tenney, Jared M. Poole, Ed Diener
Research in Organizational Behavior (2016) Vol. 36, pp. 27-46
Closed Access | Times Cited: 117
Time use and mental health in UK adults during an 11-week COVID-19 lockdown: a panel analysis
Feifei Bu, Andrew Steptoe, Hei Wan Mak, et al.
The British Journal of Psychiatry (2021) Vol. 219, Iss. 4, pp. 551-556
Open Access | Times Cited: 57
The foundations of mind‐body medicine: Love, good relationships, and happiness modulate stress and promote health
T. Esch, George B. Stefano, Maren M. Michaelsen
Stress and Health (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 9
Physical activity habits prevent psychological distress in female academic students: The multiple mediating role of physical and psychosocial parameters
Annalisa Levante, Stefano Quarta, Marika Massaro, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26626-e26626
Open Access | Times Cited: 8
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
Deborah R. Wahl, Karoline Villinger, Laura M. König, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 86
Eating breakfast, fruit and vegetable intake and their relation with happiness in college students
Azadeh Lesani, Asghar Mohammadpoorasl, Maryam Javadi, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2016) Vol. 21, Iss. 4, pp. 645-651
Closed Access | Times Cited: 81
Satisfaction and Happiness – The Bright Side of Quality of Life
Louis Tay, Lauren Kuykendall, Ed Diener
Springer eBooks (2014), pp. 839-853
Closed Access | Times Cited: 77
Dietary behaviour, psychological well-being and mental distress among adolescents in Korea
Seo Ah Hong, Karl Peltzer
Child and Adolescent Psychiatry and Mental Health (2017) Vol. 11, Iss. 1
Open Access | Times Cited: 75
Page 1 - Next Page

Scroll to top