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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional programming in fishes: insights from mammalian studies
Zhenxin Hou, Lee A. Fuiman
Reviews in Fish Biology and Fisheries (2019) Vol. 30, Iss. 1, pp. 67-92
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Broad acceptance of sustainable insect-based shrimp feeds requires reproducible and comparable research
A. Barth, Björn Stelbrink, Patrick Klüber, et al.
Aquaculture International (2025) Vol. 33, Iss. 1
Open Access | Times Cited: 2
Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions
Matthias Pilecky, Libor Závorka, Michael T. Arts, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 2127-2145
Open Access | Times Cited: 64
The role of vital dietary biomolecules in eco-evo-devo dynamics
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, et al.
Trends in Ecology & Evolution (2022) Vol. 38, Iss. 1, pp. 72-84
Open Access | Times Cited: 30
Can nutritional programming in Atlantic salmon (Salmo salar) be optimised with a reduced stimulus period?
Stuart McMillan, Samuel Martín, Elżbieta Król, et al.
Aquaculture (2024) Vol. 585, pp. 740686-740686
Open Access | Times Cited: 5
Omega‐3 long‐chain polyunsaturated fatty acids in Atlantic salmon: Functions, requirements, sources, de novo biosynthesis and selective breeding strategies
Zeyu Zhang, Younes Miar, David Huyben, et al.
Reviews in Aquaculture (2023)
Open Access | Times Cited: 14
Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
Marwa Mamdouh Tawfik, Marlene Lorgen-Ritchie, Elżbieta Król, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 4
Larval and broodstock nutrition of finfish
Vikas Kumar, Janice Alano Ragaza, Anisa Mitra, et al.
Elsevier eBooks (2025), pp. 461-511
Closed Access
Effect of feeding plant-based diet to broodstock on the utilization of plant-based diet in the offspring of rainbow trout Oncorhynchus mykiss
Takeshi Yamamoto, Hiroyuki Matsunari, Koji Murashita, et al.
Aquaculture (2023) Vol. 568, pp. 739330-739330
Closed Access | Times Cited: 11
Possible Dietary Effects of Insect-Based Diets across Zebrafish (Danio rerio) Generations: A Multidisciplinary Study on the Larval Phase
Matteo Zarantoniello, Basilio Randazzo, Gloriana Cardinaletti, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 751-751
Open Access | Times Cited: 25
First feed matters: The first diet of larval fish programmes growth, survival, and metabolism of larval ballan wrasse (Labrus bergylta)
Arne M. Malzahn, Deni Ribičić, Bjørn Henrik Hansen, et al.
Aquaculture (2022) Vol. 561, pp. 738586-738586
Open Access | Times Cited: 17
Nutritional programming in Nile tilapia (Oreochromis niloticus): Effect of low dietary protein on growth and the intestinal microbiome and transcriptome
Courtney A. Deck, Scott A. Salger, Hannah M. Reynolds, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0292431-e0292431
Open Access | Times Cited: 9
Dietary Protein Optimization for Growth and Immune Enhancement in Juvenile Hybrid Sturgeon (Acipenser baerii × A. schrenckii): Balancing Growth Performance, Serum Biochemistry, and Expression of Immune-Related Genes
Chang’an Wang, Entong Liu, Hui Zhang, et al.
Biology (2024) Vol. 13, Iss. 5, pp. 324-324
Open Access | Times Cited: 3
Broodstock nutritional programming differentially affects the hepatic transcriptome and genome-wide DNA methylome of farmed gilthead sea bream (Sparus aurata) depending on genetic background
Fernando Naya-Català, Álvaro Belenguer, Daniel Montero, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Modulation of metabolic and immunoregulatory pathways in the gut transcriptome of Atlantic salmon (Salmo salar L.) after early nutritional programming during first feeding with plant-based diet
Marwa Mamdouh Tawfik, Mónica B. Betancor, Stuart McMillan, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Comparison of physicochemical properties of different tissues from China climbing perch Anabas testudineus and crucian carp Carassius auratus
Qiulan Luo, Guang‐Cai Zha, Li‐Yun Lin, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 3, pp. 936-944
Open Access | Times Cited: 12
Early Life Nutrition and the Programming of the Phenotype
Katherine L. Buchanan, Alizée Meillère, Tim S. Jessop
Fascinating life sciences (2022), pp. 161-214
Closed Access | Times Cited: 12
Long-term effects of EPA and DHA enriched diets on digestive enzyme activity, aerobic scope, growth and survival in age-0 Lake Sturgeon (Acipenser fulvescens)
Gwangseok R. Yoon, Hamza Amjad, Alyssa M. Weinrauch, et al.
Aquaculture (2022) Vol. 552, pp. 737972-737972
Closed Access | Times Cited: 11
Sustained changes in digestive physiology and microbiome across sequential generations of zebrafish fed different diets
Samantha C. Leigh, Caitlyn Catabay, Donovan P. German
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2022) Vol. 273, pp. 111285-111285
Open Access | Times Cited: 9
Epigenetics in Fish Nutritional Programming
Kaja H. Skjærven, Anne‐Catrin Adam, Takaya Saito, et al.
(2023), pp. 231-244
Closed Access | Times Cited: 5
Methionine: An Indispensable Amino Acid in Cellular Metabolism and Health of Atlantic Salmon
Marit Espe, Anne‐Catrin Adam, Takaya Saito, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 5
Nutritional programming of large yellow croaker (Larimichthys crocea) larvae by dietary vegetable oil: effects on growth performance, lipid metabolism and antioxidant capacity
Yongtao Liu, Chuanwei Yao, Kun Cui, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 6, pp. 967-980
Closed Access | Times Cited: 8
Chitosan Nanoparticles as Nutritional Stimulus in the Early Feeding of the Nile Tilapia Fry (Oreochromis niloticus)
Ahmed M. Aboseif et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 2, pp. 83-112
Open Access | Times Cited: 1
Effects of parental nutritional programming on the hatching parameters, metabolome, glucose metabolism-related gene expressions, and global DNA methylation in larvae of yellow catfish Tachysurus fulvidraco
Wenbin Xu, Liguo Yang, Qingji Zhang, et al.
Aquaculture International (2024) Vol. 32, Iss. 5, pp. 6967-6986
Closed Access | Times Cited: 1
A Review of Fetal Development in Pregnancies with Maternal Type 2 Diabetes Mellitus (T2DM)‐ Associated Hypothalamic‐Pituitary‐Adrenal (HPA) Axis Dysregulation: Exploring Links to Pregestational Prediabetes
Mathuli Ngema, Nombuso Xulu, Phikelelani Ngubane, et al.
(2024)
Open Access | Times Cited: 1
Insights into core molecular changes associated with metamorphosis in gilthead seabream larvae across diverse hatcheries
Babak Najafpour, Soraia Santos, Manuel Manchado, et al.
Aquaculture (2024) Vol. 590, pp. 740979-740979
Open Access | Times Cited: 1
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