OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 19
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 3, pp. 739-773
Closed Access | Times Cited: 19
Showing 19 citing articles:
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Unveiling the Utilization of Grape and Winery By-Products in Cosmetics with Health Promoting Properties
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
Olga I. Tsiapali, Efthymia Ayfantopoulou, Athanasia Tzourouni, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1007-1007
Open Access
A dose-response meta-analysis of grape by-product effects on lamb growth performance, nutrient digestibility, and blood parameters
J. Bahrampour, Ali Hossein Piray, Amir Mousaie, et al.
animal (2025), pp. 101449-101449
Open Access
J. Bahrampour, Ali Hossein Piray, Amir Mousaie, et al.
animal (2025), pp. 101449-101449
Open Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”)
Ana I. Carrapiso, María Jesús Martín, M. D’Arrigo, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 687-687
Open Access | Times Cited: 3
Ana I. Carrapiso, María Jesús Martín, M. D’Arrigo, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 687-687
Open Access | Times Cited: 3
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 3
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 3
Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties
Mariana Spinei, Mircea Oroian
Foods (2023) Vol. 13, Iss. 1, pp. 98-98
Open Access | Times Cited: 8
Mariana Spinei, Mircea Oroian
Foods (2023) Vol. 13, Iss. 1, pp. 98-98
Open Access | Times Cited: 8
Bioconversion of grape pomace waste into suitable alternative feed for ruminants with Pleurotus cornucopiae and Ganoderma resinaceum via solid-state fermentation bioprocess
Khalil Abid, Soumaya Boudagga, Olfa Abid, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 7
Khalil Abid, Soumaya Boudagga, Olfa Abid, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 7
Valorization of the solid fraction of wine lees through optimized accelerated autolysis: Effect of temperature, pH and solid concentration on free-amino acid concentration
Evangelos Kokkinomagoulos, Asterios Stamkopoulos, Alexandra-Maria Michaelidou, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101780-101780
Closed Access | Times Cited: 1
Evangelos Kokkinomagoulos, Asterios Stamkopoulos, Alexandra-Maria Michaelidou, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101780-101780
Closed Access | Times Cited: 1
Leftover and weed, joint efforts to preserve health: Joke or reality?
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 1
Combustion and Energy Parameters of Grape Pomace/Skin Waste in Wine Production—Regent Variety Grafted onto Rootstocks
Grzegorz Maj, Kamila Klimek, Magdalena Kapłan, et al.
Energies (2024) Vol. 17, Iss. 21, pp. 5426-5426
Open Access | Times Cited: 1
Grzegorz Maj, Kamila Klimek, Magdalena Kapłan, et al.
Energies (2024) Vol. 17, Iss. 21, pp. 5426-5426
Open Access | Times Cited: 1
Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure
Daniel Rico, Daniel Schorn‐García, Laura Aceña, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 857-857
Open Access
Daniel Rico, Daniel Schorn‐García, Laura Aceña, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 857-857
Open Access
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<em>Vitis vinifera</em> L.)
Marisa Nicolai, Paula Pereira, Lídia Palma, et al.
(2024)
Open Access
Marisa Nicolai, Paula Pereira, Lídia Palma, et al.
(2024)
Open Access
A review on value-added goodies from different major and minor fruits from the perspective of India
Sukhwant Singh, Mani Salaria, N.S. Talekar, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 909-921
Open Access
Sukhwant Singh, Mani Salaria, N.S. Talekar, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 909-921
Open Access
Sustainable Exploitation of Wine Lees as Yeast Extract Supplement for Application in Food Industry and Its Effect on the Growth and Fermentative Ability of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Sustainability (2024) Vol. 16, Iss. 19, pp. 8449-8449
Open Access
Evangelos Kokkinomagoulos, Panagiotis Kandylis
Sustainability (2024) Vol. 16, Iss. 19, pp. 8449-8449
Open Access
The Use of Grape Pomace as Soil Fertilizer: A Microcosm Study on Available C and N and Consequences for Microbial Biomass, Structure, and Catabolic Responses
Sven Korz, Shahnaj Parvin, Humberto Aponte, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2428-2438
Open Access
Sven Korz, Shahnaj Parvin, Humberto Aponte, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2428-2438
Open Access
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
Alessandra Ferrara, Giovanni D’Auria, Daniela Barile, et al.
Food Research International (2024) Vol. 200, pp. 115443-115443
Closed Access
Alessandra Ferrara, Giovanni D’Auria, Daniela Barile, et al.
Food Research International (2024) Vol. 200, pp. 115443-115443
Closed Access
Enhanced Thermostability of Laccase from Myceliophthora thermophila Through Conjugation with mPEG-SC
Lorena Garcı́a, Raissa H. S. Florindo, Vivian Sáez, et al.
Catalysts (2024) Vol. 14, Iss. 12, pp. 887-887
Open Access
Lorena Garcı́a, Raissa H. S. Florindo, Vivian Sáez, et al.
Catalysts (2024) Vol. 14, Iss. 12, pp. 887-887
Open Access
Minimizing food loss and repurposing waste within the viticulture industry
Robert Streche, Oana Orza, Sabina Bosoc, et al.
Romanian Journal of Ecology & Environmental Chemistry (2023) Vol. 5, Iss. 2, pp. 128-137
Open Access | Times Cited: 1
Robert Streche, Oana Orza, Sabina Bosoc, et al.
Romanian Journal of Ecology & Environmental Chemistry (2023) Vol. 5, Iss. 2, pp. 128-137
Open Access | Times Cited: 1
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
Ana Chioru, Chiseliță Natalia, Natalia Suhodol, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 11, pp. 1133-1148
Open Access
Ana Chioru, Chiseliță Natalia, Natalia Suhodol, et al.
Food and Nutrition Sciences (2023) Vol. 14, Iss. 11, pp. 1133-1148
Open Access
