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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
Kashif Rasool, Sabir Hussain, Asif Shahzad, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 2, pp. 527-562
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Challenges and opportunities in biogas conversion to microbial protein: A pathway for sustainable resource recovery from organic waste
Muhammad Aamir Shahzad, Fares Almomani, Asif Shahzad, et al.
Process Safety and Environmental Protection (2024) Vol. 185, pp. 644-659
Open Access | Times Cited: 14
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 34
Carbon based nanocomposites, surface functionalization as a promising material for VOCs (volatile organic compounds) treatment
Farooq Nawaz, Muhammad Ali, Shakeel Ahmad, et al.
Chemosphere (2024) Vol. 364, pp. 143014-143014
Closed Access | Times Cited: 10
The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea
Esther Lee, G. C. Shurson, Sang-Hyon Oh, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 854-854
Open Access | Times Cited: 9
Enabling the circular economy of solar PV through the 10Rs of sustainability: Critical review, conceptualization, barriers, and role in achieving SDGs
Malek Kamal Hussien Rabaia, Nabila Shehata, Valentina Olabi, et al.
Sustainable Horizons (2024) Vol. 11, pp. 100106-100106
Open Access | Times Cited: 7
Coupling Waste Feedstocks to Microbial Protein Production in a Circular Food System
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Superhydrophilic wettability porous materials from construction tooil/water separation applications
Muhammad Naseem, Mansoor A. Sultan, Mazhar Ul‐Islam, et al.
Fuel (2025) Vol. 386, pp. 134195-134195
Closed Access
A Review of the Biomass Valorization Hierarchy
Isabel Pestana da Paixão Cansado, P.A.M. Mourão, J.E. Castanheiro, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 335-335
Open Access
Transforming Agricultural Food Waste Into Bioplastics: Methods, Potential, and Technological Advances
Zukhruf Asim, Muhammad Aamir Shahzad, Gajanan Ghodake, et al.
Advanced Sustainable Systems (2025)
Open Access
Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites
Tanim Arpit Singh, Namrata Pal, Poonam Sharma, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 4, pp. 887-898
Open Access | Times Cited: 14
Filamentous nitrogen-fixing cyanobacteria: contributing to filling nitrogen and water gaps in a context of climate change
Leonardo Curatti, Mauro Do Nascimento, Luciana A. Pagnussat, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 291-320
Closed Access | Times Cited: 4
Robust polymer hybrid and assembly materials from structure tailoring to efficient catalytic remediation of emerging pollutants
Nisar Ali, Fawad Khan, Song Wang, et al.
Chemosphere (2024) Vol. 360, pp. 142408-142408
Closed Access | Times Cited: 4
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts
Cresha Gracy Nadar, Andrew Fletcher, Bruno Rafael de Almeida Moreira, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Unlocking value: circular economy in ngos' food waste reduction efforts in Brazil and Togo
Omar Ouro‐Salim, Patrícia Guarnieri, Ayawovi Djidjogbe Fanho
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 2
Microbial upcycling of food waste using anaerobic digestion for energy and single-cell protein production
Ellen Piercy, Peter R. Ellis, Miao Guo
Current Opinion in Food Science (2024) Vol. 57, pp. 101173-101173
Open Access | Times Cited: 2
Polyphenol Oxidase from Agricultural Wastes for Dye Removal from Wastewater
Nahla M. Badawy, Deyala M. Naguib
Water Air & Soil Pollution (2024) Vol. 235, Iss. 6
Closed Access | Times Cited: 2
Scaffolds of Chitosan-metallic hybrids as antimicrobial wound dressing
Shengyu Zhang, Muhammad Ali, Farooq Nawaz, et al.
Journal of Molecular Liquids (2024), pp. 126541-126541
Closed Access | Times Cited: 2
Transforming Agri-crop Residue Biomass for Value Addition: An Innovative Strategy Toward Resilient Circular Economy
Chhavi Sharma, Puneet Pathak, Sneh Gautam
(2024), pp. 1517-1542
Closed Access | Times Cited: 1
Carbon capture and utilization under EU law: impermanent storage of CO2 in products and pre-combustion carbon capture
Kim Talus, Reza Maddahi
The Journal of World Energy Law & Business (2024) Vol. 17, Iss. 5, pp. 295-308
Open Access | Times Cited: 1
Optimizing animal care through compound feed management in Saudi Arabia
Mohamad Alnafissa, Bader Alhafi Alotaibi, Nageeb M. Aldawdahi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access
Significance of enzymes for the recycling of wasted non-food biomass to value added products: A sustainable stewardship towards the cleaner environment
Gursharan Singh, Sudarshan Sahu, Saumya Bharti, et al.
Process Safety and Environmental Protection (2024) Vol. 190, pp. 395-412
Closed Access
Effect of protatranes on cell development and biosynthesis of intracellular protein in the yeast Candida ethanolica BKM Y-2300 T
Aleksandra S. Kiryukhina, T. S. Lozovaya, С. Н. Адамович
(2024), Iss. 2, pp. 118-130
Closed Access
From coffee waste to nutritional gold: bioreactor cultivation of single‐cell protein from Candida sorboxylosa
Omar Pillaca‐Pullo, André Moreni Lopes, Nelson Bautista Cruz, et al.
Journal of Chemical Technology & Biotechnology (2024)
Open Access
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