
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seaweed biorefinery
M.D. Torres, Stefan Kraan, Herminia Domı́nguez
Reviews in Environmental Science and Bio/Technology (2019) Vol. 18, Iss. 2, pp. 335-388
Closed Access | Times Cited: 130
M.D. Torres, Stefan Kraan, Herminia Domı́nguez
Reviews in Environmental Science and Bio/Technology (2019) Vol. 18, Iss. 2, pp. 335-388
Closed Access | Times Cited: 130
Showing 1-25 of 130 citing articles:
Biorefineries in circular bioeconomy: A comprehensive review
Aristotle T. Ubando, Charles B. Felix, Wei‐Hsin Chen
Bioresource Technology (2019) Vol. 299, pp. 122585-122585
Closed Access | Times Cited: 676
Aristotle T. Ubando, Charles B. Felix, Wei‐Hsin Chen
Bioresource Technology (2019) Vol. 299, pp. 122585-122585
Closed Access | Times Cited: 676
A seaweed aquaculture imperative to meet global sustainability targets
Carlos M. Duarte, Annette Bruhn, Dorte Krause‐Jensen
Nature Sustainability (2021) Vol. 5, Iss. 3, pp. 185-193
Closed Access | Times Cited: 277
Carlos M. Duarte, Annette Bruhn, Dorte Krause‐Jensen
Nature Sustainability (2021) Vol. 5, Iss. 3, pp. 185-193
Closed Access | Times Cited: 277
Integral Utilization of Red Seaweed for Bioactive Production
M.D. Torres, Noelia Flórez‐Fernández, Herminia Domı́nguez
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 314-314
Open Access | Times Cited: 168
M.D. Torres, Noelia Flórez‐Fernández, Herminia Domı́nguez
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 314-314
Open Access | Times Cited: 168
Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
Marco García‐Vaquero, Viruja Ummat, Brijesh K. Tiwari, et al.
Marine Drugs (2020) Vol. 18, Iss. 3, pp. 172-172
Open Access | Times Cited: 168
Marco García‐Vaquero, Viruja Ummat, Brijesh K. Tiwari, et al.
Marine Drugs (2020) Vol. 18, Iss. 3, pp. 172-172
Open Access | Times Cited: 168
Seaweeds polysaccharides in active food packaging: A review of recent progress
Dietz Carina, Shubham Sharma, Amit K. Jaiswal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 559-572
Open Access | Times Cited: 150
Dietz Carina, Shubham Sharma, Amit K. Jaiswal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 559-572
Open Access | Times Cited: 150
Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 137
Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2022) Vol. 21, Iss. 1, pp. 97-152
Open Access | Times Cited: 137
Seaweeds Compounds: An Ecosustainable Source of Cosmetic Ingredients?
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 117
Tiago Morais, João Cotas, Diana Pacheco, et al.
Cosmetics (2021) Vol. 8, Iss. 1, pp. 8-8
Open Access | Times Cited: 117
European Union legislation on macroalgae products
Anu Lahteenmäki‐Uutela, Moona Rahikainen, María Teresa Camarena‐Gómez, et al.
Aquaculture International (2021) Vol. 29, Iss. 2, pp. 487-509
Open Access | Times Cited: 113
Anu Lahteenmäki‐Uutela, Moona Rahikainen, María Teresa Camarena‐Gómez, et al.
Aquaculture International (2021) Vol. 29, Iss. 2, pp. 487-509
Open Access | Times Cited: 113
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives
Emily T. Kostas, Jessica M. M. Adams, Héctor A. Ruíz, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 151, pp. 111553-111553
Open Access | Times Cited: 106
Emily T. Kostas, Jessica M. M. Adams, Héctor A. Ruíz, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 151, pp. 111553-111553
Open Access | Times Cited: 106
Ecosystem services and climate action from a circular bioeconomy perspective
Rozi Sharma, Piyush Malaviya
Renewable and Sustainable Energy Reviews (2023) Vol. 175, pp. 113164-113164
Closed Access | Times Cited: 71
Rozi Sharma, Piyush Malaviya
Renewable and Sustainable Energy Reviews (2023) Vol. 175, pp. 113164-113164
Closed Access | Times Cited: 71
Valorisation of agro-industrial wastes: Circular bioeconomy and biorefinery process – A sustainable symphony
Mrunal S. Wagh, S. Sowjanya, Pinku Chandra Nath, et al.
Process Safety and Environmental Protection (2024) Vol. 183, pp. 708-725
Closed Access | Times Cited: 53
Mrunal S. Wagh, S. Sowjanya, Pinku Chandra Nath, et al.
Process Safety and Environmental Protection (2024) Vol. 183, pp. 708-725
Closed Access | Times Cited: 53
Reducing global land-use pressures with seaweed farming
Scott Spillias, Hugo Valin, Miroslav Batka, et al.
Nature Sustainability (2023) Vol. 6, Iss. 4, pp. 380-390
Closed Access | Times Cited: 50
Scott Spillias, Hugo Valin, Miroslav Batka, et al.
Nature Sustainability (2023) Vol. 6, Iss. 4, pp. 380-390
Closed Access | Times Cited: 50
Recent trends on seaweed fractionation for liquid biofuels production
Pablo G. del Río, Joana S. Gomes-Dias, Crístina M.R. Rocha, et al.
Bioresource Technology (2019) Vol. 299, pp. 122613-122613
Open Access | Times Cited: 125
Pablo G. del Río, Joana S. Gomes-Dias, Crístina M.R. Rocha, et al.
Bioresource Technology (2019) Vol. 299, pp. 122613-122613
Open Access | Times Cited: 125
Biochar from A Freshwater Macroalga as A Potential Biosorbent for Wastewater Treatment
Izabela Michalak, Sylwia Baśladyńska, Jakub Mokrzycki, et al.
Water (2019) Vol. 11, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 107
Izabela Michalak, Sylwia Baśladyńska, Jakub Mokrzycki, et al.
Water (2019) Vol. 11, Iss. 7, pp. 1390-1390
Open Access | Times Cited: 107
Successful Approaches for a Red Seaweed Biorefinery
Milena Álvarez-Viñas, Noelia Flórez‐Fernández, M.D. Torres, et al.
Marine Drugs (2019) Vol. 17, Iss. 11, pp. 620-620
Open Access | Times Cited: 85
Milena Álvarez-Viñas, Noelia Flórez‐Fernández, M.D. Torres, et al.
Marine Drugs (2019) Vol. 17, Iss. 11, pp. 620-620
Open Access | Times Cited: 85
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 80
Gabriela S. Matos, Sara G. Pereira, Zlatina Genisheva, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 516-516
Open Access | Times Cited: 80
From Circular Economy to Circular Ecology: A Review on the Solution of Environmental Problems through Circular Waste Management Approaches
Luca Adami, Marco Schiavon
Sustainability (2021) Vol. 13, Iss. 2, pp. 925-925
Open Access | Times Cited: 66
Luca Adami, Marco Schiavon
Sustainability (2021) Vol. 13, Iss. 2, pp. 925-925
Open Access | Times Cited: 66
An overview of beach-cast seaweeds: Potential and opportunities for the valorization of underused waste biomass
Talissa Barroco Harb, Fungyi Chow
Algal Research (2022) Vol. 62, pp. 102643-102643
Closed Access | Times Cited: 60
Talissa Barroco Harb, Fungyi Chow
Algal Research (2022) Vol. 62, pp. 102643-102643
Closed Access | Times Cited: 60
Marine macroalgae in a circular economy context: A comprehensive analysis focused on residual biomass
Sara Pardilhó, João Cotas, Leonel Pereira, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107987-107987
Closed Access | Times Cited: 60
Sara Pardilhó, João Cotas, Leonel Pereira, et al.
Biotechnology Advances (2022) Vol. 60, pp. 107987-107987
Closed Access | Times Cited: 60
Metabolic engineering for valorization of macroalgae biomass
Yusuke Sasaki, Yasuo Yoshikuni
Metabolic Engineering (2022) Vol. 71, pp. 42-61
Open Access | Times Cited: 46
Yusuke Sasaki, Yasuo Yoshikuni
Metabolic Engineering (2022) Vol. 71, pp. 42-61
Open Access | Times Cited: 46
Seaweed as an alternative protein source: Prospective protein extraction technologies
Gleison de Souza Celente, Yixing Sui, Parag Acharya
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103374-103374
Open Access | Times Cited: 38
Gleison de Souza Celente, Yixing Sui, Parag Acharya
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103374-103374
Open Access | Times Cited: 38
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 12
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 12
Unravelling Diatoms’ Potential for the Bioremediation of Oil Hydrocarbons in Marine Environments
J. Paniagua‐Michel, İbrahim M. Banat
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 93-115
Open Access | Times Cited: 9
J. Paniagua‐Michel, İbrahim M. Banat
Clean Technologies (2024) Vol. 6, Iss. 1, pp. 93-115
Open Access | Times Cited: 9
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 1
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 1
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68