OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions between emotions and eating behaviors: Main issues, neuroimaging contributions, and innovative preventive or corrective strategies
Ambre Godet, Alexandra Fortier, Élise Bannier, et al.
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 807-831
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence
Antonios Dakanalis, Maria Mentzelou, Sousana Κ. Papadopoulou, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1173-1173
Open Access | Times Cited: 126

Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 872-872
Open Access | Times Cited: 52

Eating disorders and obesity: bridging clinical, neurobiological, and therapeutic perspectives
Lucía Camacho‐Barcia, Katrin Elisabeth Giel, Susana Jiménez‐Múrcia, et al.
Trends in Molecular Medicine (2024) Vol. 30, Iss. 4, pp. 361-379
Open Access | Times Cited: 13

Exploring food purchase decisions in food insecure households: An exploratory qualitative study in an emerging Latin American country
Leandro Machín, Gerónimo Brunet, Gabriela Fajardo, et al.
Food Quality and Preference (2024) Vol. 116, pp. 105146-105146
Closed Access | Times Cited: 5

Psychobiotics and the Microbiota–Gut–Brain Axis: Where Do We Go from Here?
Sylvie Binda, Annie Tremblay, Umar Iqbal, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 5

The Relationship between Occupational Fatigue and Well-Being: The Moderating Effect of Unhealthy Eating Behaviour
Tingyu Wu, Xiaotong Tan, Yuying Li, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 4

The role of emotions in shaping eating habits and behaviors
Ozan Güler, Neslihan Şimşek
Elsevier eBooks (2025)
Closed Access

Inferring Mood-While-Eating with Smartphone Sensing and Community-Based Model Personalization
Wageesha Bangamuarachchi, Anju Chamantha, Lakmal Meegahapola, et al.
ACM Transactions on Computing for Healthcare (2025)
Closed Access

Neurodevelopmental Disorders and Criminal Behavior
K. Jayasankara Reddy
(2025), pp. 61-91
Closed Access

The role of emotion in eating behavior and decisions
Oh‐Ryeong Ha, Seung-Lark Lim
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 10

Tryptophan metabolic pathway plays a key role in the stress-induced emotional eating
Ying Zhu, Lifeng Yin, Qing Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100754-100754
Open Access | Times Cited: 3

Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity
Alessandra Feraco, Andrea Armani, Stefania Gorini, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4226-4226
Open Access | Times Cited: 3

A review of the impact of social disruptions on food security and food choice
Claire D. Munialo, Duane Mellor
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 13-23
Open Access | Times Cited: 8

Association between eating behaviour and 13-year cardiovascular damages in the initially healthy STANISLAS cohort
Anfisa Puchkova-Sistac, Blandine de Lauzon‐Guillain, Nicolas Girerd, et al.
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 4, pp. 349-357
Open Access | Times Cited: 7

Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women
Nicolas Coquery, Yentl Gautier, Yann Serrand, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10

Novel ketamine and zinc treatment for anorexia nervosa and the potential beneficial interactions with the gut microbiome
Rosiel Elwyn, Jules Mitchell, Michael Kohn, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 148, pp. 105122-105122
Closed Access | Times Cited: 4

Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates
Leila Cheikh Ismail, Hanin Kassem, Tareq M. Osaili, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293387-e0293387
Open Access | Times Cited: 2

Perilaku Pola Makan dan Aktivitas Fisik terhadap Masalah Obesitas : Systematic Review
Sri Aisyah Nabila, Anita Rahmiwati, Novrikasari Novrikasari, et al.
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) (2024) Vol. 7, Iss. 3, pp. 498-505
Open Access

The role of emotional eating as relief mechanism from psychological distress and its impact on overall wellbeing
Joanna Michalina Jurek, Agnieszka Maruda
Debates em Psiquiatria (2024) Vol. 14, pp. 1-23
Open Access

Psychological attributes and eating behaviors in 5‐ to 12‐year‐old children during periods of stress
Cecilia Sena, Julia Della Torre, Eshita Garg, et al.
Obesity (2024)
Closed Access

Emotional Determinants of Snack Consumption by Polish Consumers
Ewa Jerzyk, Mirosława Kaczmarek, Dobrosława Mruk-Tomczak, et al.
Marketing of Scientific and Research Organizations (2024) Vol. 52, Iss. 2, pp. 46-67
Open Access

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