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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein, amino acids and obesity treatment
Mathilde Simonson, Yves Boirie‌, Christelle Guillet
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 21, Iss. 3, pp. 341-353
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

The Uniqueness of Tryptophan in Biology: Properties, Metabolism, Interactions and Localization in Proteins
Sailen Barik
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8776-8776
Open Access | Times Cited: 153
Dietary regulation in health and disease
Qi Wu, Zhijie Gao, Xin Yu, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 96
Weight Loss Strategies and the Risk of Skeletal Muscle Mass Loss
H. D. McCarthy, Aloys Berg
Nutrients (2021) Vol. 13, Iss. 7, pp. 2473-2473
Open Access | Times Cited: 79
Early-Life Origins of Metabolic Syndrome: Mechanisms and Preventive Aspects
Chien‐Ning Hsu, Chih‐Yao Hou, Wei-Hsuan Hsu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11872-11872
Open Access | Times Cited: 58
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 1-14
Closed Access | Times Cited: 29
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes
Zichen Ning, Weipeng Pan, Yayan Huang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Mechanism of insulin resistance in obesity: a role of ATP
Jianping Ye
Frontiers of Medicine (2021) Vol. 15, Iss. 3, pp. 372-382
Open Access | Times Cited: 49
The Association of 9 Amino Acids With Cardiovascular Events in Finnish Men in a 12-Year Follow-up Study
Raimo Jauhiainen, Jagadish Vangipurapu, Annamaria Laakso, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 106, Iss. 12, pp. 3448-3454
Open Access | Times Cited: 37
Benefits of Whey Proteins on Type 2 Diabetes Mellitus Parameters and Prevention of Cardiovascular Diseases
Jean‐François Lesgards
Nutrients (2023) Vol. 15, Iss. 5, pp. 1294-1294
Open Access | Times Cited: 15
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
Ye Yuan, Jing‐liu He, Ming Tang, et al.
Food Research International (2023) Vol. 165, pp. 112520-112520
Closed Access | Times Cited: 14
First Trimester Prediction of Preterm Birth in Patient Plasma with Machine-Learning-Guided Raman Spectroscopy and Metabolomics
Lilly Synan, Saman Ghazvini, Saji Uthaman, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 32, pp. 38185-38200
Open Access | Times Cited: 14
Gut microbiota affects obesity susceptibility in mice through gut metabolites
Yuhang Wen, Yadan Luo, Hao Qiu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Anthropometric indicators may explain the high incidence of follicular lymphoma in Europeans: Results from a bidirectional two-sample two-step Mendelian randomisation
Yanqun Zhou, Xiongfeng Zhang, Xiaozhen Li, et al.
Gene (2024) Vol. 911, pp. 148320-148320
Open Access | Times Cited: 5
Effect of weight loss program using prebiotics and probiotics on body composition, physique, and metabolic products: longitudinal intervention study
Nayera E. Hassan, Sahar A. El-Masry, Salwa M. El Shebini, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Rehabilitation in overweight and obesity as an integral part of pathogenetic therapy
V. Е. Menshchikova, Т. В. Карцева, Т. I. Ryabichenko, et al.
Сибирский научный медицинский журнал (2025) Vol. 44, Iss. 6, pp. 57-68
Open Access
Multi‐omics reveals different signatures of obesity‐prone and obesity‐resistant mice
Congcong Wang, Jinhua Lin, Meng Duan, et al.
iMetaOmics. (2025)
Open Access
Causal inference study of plasma proteins and blood metabolites mediating the effect of obesity-related indicators on osteoporosis
Maomao Huang, Fei Xing, Yue Hu, et al.
Frontiers in Endocrinology (2025) Vol. 16
Open Access
The Effects of Sika Deer Antler Peptides on 3T3-L1 Preadipocytes and C57BL/6 Mice via Activating AMPK Signaling and Gut Microbiota
Tong Sun, Zezhuang Hao, Fanying Meng, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1173-1173
Open Access
Metabolic Syndrome Programming and Reprogramming: Mechanistic Aspects of Oxidative Stress
You‐Lin Tain, Chien‐Ning Hsu
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2108-2108
Open Access | Times Cited: 19
Amino Acids during Pregnancy and Offspring Cardiovascular–Kidney–Metabolic Health
You‐Lin Tain, Chien‐Ning Hsu
Nutrients (2024) Vol. 16, Iss. 9, pp. 1263-1263
Open Access | Times Cited: 4
Insoluble Dietary Fiber from Okara Combined with Intermittent Fasting Treatment Synergistically Confers Antiobesity Effects by Regulating Gut Microbiota and Its Metabolites
Sainan Wang, Junyao Wang, Jiarui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13346-13362
Closed Access | Times Cited: 10
Association of quality and quantity of macronutrients intake with obesity, new anthropometric indices, lipid accumulation, and blood lipid risk index in Tehranian women
Zahra Salehi, Pegah Rahbarinejad, Batoul Ghosn, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3237-3250
Open Access | Times Cited: 3
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm
Sylvie Huybers, Annet J. C. Roodenburg
Nutrients (2024) Vol. 16, Iss. 6, pp. 892-892
Open Access | Times Cited: 3
The Effect of Broccoli Glucoraphanin Supplementation on Ameliorating High‐Fat‐Diet‐Induced Obesity through the Gut Microbiome and Metabolome Interface
Taiwo T. Bankole, Tianzhou Ma, Itika Arora, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Open Access | Times Cited: 3
Very-Low-Calorie Ketogenic Diet: A Potential Treatment for Binge Eating and Food Addiction Symptoms in Women. A Pilot Study
Elvira Rostanzo, Marco Marchetti, Ilenia Casini, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12802-12802
Open Access | Times Cited: 20
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