OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages
Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 166-172
Closed Access | Times Cited: 3

Showing 3 citing articles:

Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Food Bioscience (2024) Vol. 59, pp. 104237-104237
Open Access | Times Cited: 2

Galangin: A Promising Flavonoid for the Treatment of Rheumatoid Arthritis—Mechanisms, Evidence, and Therapeutic Potential
Ghada Khawaja, Youmna El-Orfali, Aya Shoujaa, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 963-963
Open Access

Enhanced food authenticity control using machine learning-assisted elemental analysis
Ying Yang, Lu Zhang, Xinquan Qu, et al.
Food Research International (2024) Vol. 198, pp. 115330-115330
Closed Access

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