OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Showing 8 citing articles:
Review of the recent advances in polysaccharides from Ficus carica: Extraction, purification, structural characteristics, bioactivities and potential applications
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García‐Alonso, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 893-893
Open Access | Times Cited: 1
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García‐Alonso, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 893-893
Open Access | Times Cited: 1
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Handmade Green Tea: Antioxidant Content and Activity
Mehtap Atak, Eda Yılmaz Kutlu, Derya Çavuş, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100626-100626
Open Access | Times Cited: 1
Mehtap Atak, Eda Yılmaz Kutlu, Derya Çavuş, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100626-100626
Open Access | Times Cited: 1
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
A Miracle Food Supplement Obtained from Beehives: Propolis
Sevgi Kolaylı
IntechOpen eBooks (2024)
Open Access
Sevgi Kolaylı
IntechOpen eBooks (2024)
Open Access
Comparative assessment of antioxidant activity in red apricot (Prunus armeniaca L.) and Fig fruits (Ficus carica L.) cultivated in Nakhchivan AR, Azerbaijan
Sura Rahimova, Alsever Asadov, Azize Hüseynova
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 4, pp. 722-728
Open Access
Sura Rahimova, Alsever Asadov, Azize Hüseynova
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 4, pp. 722-728
Open Access
Antioxidant and Anti-Proliferative Effects of Ornithogalum balansae Extracts Collected in Black Sea Region Against Lung Cancer Cells
Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1365-1365
Open Access
Nebahat Ejder, Münevver Sökmen, Fatma Tunalı, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1365-1365
Open Access
