OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability
Junru Li, Xinyu Huo, Yajun Zheng, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 419-425
Closed Access | Times Cited: 14
Junru Li, Xinyu Huo, Yajun Zheng, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 419-425
Closed Access | Times Cited: 14
Showing 14 citing articles:
In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) Bran
Jiangying Shi, Cai Bi, Shuhua Shan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
Jiangying Shi, Cai Bi, Shuhua Shan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 5
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 5
Deep learning-based discovery of compounds for blood pressure lowering effects
Rongzhen Li, Teh-Lu Wu, Xiaotian Xu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Rongzhen Li, Teh-Lu Wu, Xiaotian Xu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access | Times Cited: 2
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study
Yuzhen Wang, Hengkuan Tang, Xinyue Deng, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 48-58
Closed Access | Times Cited: 4
Yuzhen Wang, Hengkuan Tang, Xinyue Deng, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 48-58
Closed Access | Times Cited: 4
Characterization of novel angiotensin-I converting enzyme inhibitory peptides derived from Taiwan red quinoa (Chenopodium formosanum Koidz.) seed proteins using two sequential bioassay-guided fractionations
Dininurilmi Putri Suleman, Christoper Caesar Yudho Sutopo, Jue‐Liang Hsu
Medicinal Chemistry Research (2023) Vol. 33, Iss. 1, pp. 107-116
Closed Access | Times Cited: 4
Dininurilmi Putri Suleman, Christoper Caesar Yudho Sutopo, Jue‐Liang Hsu
Medicinal Chemistry Research (2023) Vol. 33, Iss. 1, pp. 107-116
Closed Access | Times Cited: 4
Valorization of quinoa by-products and their potential applications
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Screening of Oral Potential Angiotensin-Converting Enzyme Inhibitory Peptides from Zizyphus jujuba Proteins Based on Gastrointestinal Digestion In Vivo
Xinchang Gao, Chaoying Zhang, Ning Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15848-15848
Open Access | Times Cited: 1
Xinchang Gao, Chaoying Zhang, Ning Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15848-15848
Open Access | Times Cited: 1
