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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polyphenols and Obesity: A Review of Polyphenol Effects on Lipid and Glucose Metabolism, Mitochondrial Homeostasis, and Starch Digestibility and Absorption
Courage Sedem Dzah, David Asante-Donyinah, Emmanuel Letsyo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 1-12
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
Courage Sedem Dzah, Haihui Zhang, Vera Afua Dela Gobe, et al.
Advances in Redox Research (2024) Vol. 11, pp. 100099-100099
Open Access | Times Cited: 17
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
Effect of Polyphenol Supplementation on Adiposity: A Systematic Review of Randomized Clinical Trials
Iandara Alves Mendes, Madalena Geralda Cupertino Ribeiro, Lucas Fernandes Souza, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Polyphenols and Intestinal Microorganisms: A Review of Their Interactions and Effects on Human Health
Zijing Li, Rabia Kanwal, Xiqing Yue, et al.
Food Bioscience (2024), pp. 105220-105220
Closed Access | Times Cited: 10
The Potential Effects of Dietary Antioxidants in Obesity: A Comprehensive Review of the Literature
Noha M. Almoraie, Israa M. Shatwan
Healthcare (2024) Vol. 12, Iss. 4, pp. 416-416
Open Access | Times Cited: 8
Potential use of Piper peltatum essential oil for the control of Moniliophthora roreri in cacao plants cultivated in the Colombian Amazon region
AlfonsinA del Cristo MArtínez, Sonia Patricia Sánchez Ortíz, Lyda Constanza Galindo Rodríguez, et al.
Research Square (Research Square) (2025)
Closed Access
Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes
Iván Gómez-López, Itziar Eseberri, M. Pilar Cano, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 499-499
Open Access | Times Cited: 4
Cinnamomum verum (Syn. C. zeylanicum) Bark Ethanolic Extract Inhibits Carbohydrate Digestive Enzymes and Enhances Glucose Uptake in 3T3-Adipocytes: Insights from In vitro and computational perspectives
Unathi L. Mnge, Corinne Raïssa Ngnameko, Veronica F. Salau, et al.
Scientific African (2025), pp. e02539-e02539
Open Access
Crosstalk Between Antioxidants and Adipogenesis: Mechanistic Pathways and Their Roles in Metabolic Health
M.W. Fu, Kyung‐Sik Yoon, Joohun Ha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Mesquite seed flour as a nutrient-rich alternative to fishmeal for common carp fingerlings (Cyprinus carpio): Environmental, growth performance, transcriptomic and intestinal microbiota responses
María Fernanda Barragán-Longoria, Karla Jareth Pérez-Viveros, Arturo Cadena-Ramírez, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102768-102768
Closed Access
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
Haizhao Song, Fangmin Chen, Yubo Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20261-20272
Closed Access | Times Cited: 3
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 9
Functional Foods, Gut Microbiome and Association With Obesity and the Metabolic Syndrome: A Literature Review
Despoina Koumpouli, Varvara Koumpouli, Antonios Ε. Koutelidakis
(2024)
Open Access | Times Cited: 3
Cucumis metuliferus L. Fruits Extract with Antioxidant, Anti-Inflammatory, and Antidiabetic Properties as Source of Ursolic Acid
Anna Cazanevscaia Busuioc, Giorgiana Valentina Blaga Costea, Andreea Veronica Dediu Botezatu, et al.
Separations (2023) Vol. 10, Iss. 5, pp. 274-274
Open Access | Times Cited: 7
A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome
Marion Mackonochie, Ana Rodríguez-Mateos, Simon Mills, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4867-4867
Open Access | Times Cited: 7
The influence of Morinda citrifolia fruit maturity level, parts and storage length on total phenols, ascorbic acid, antioxidant activity and ethylene gas emission
Courage Sedem Dzah, Fidelis M. Kpodo, David Asante-Donyinah, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100599-100599
Open Access | Times Cited: 7
Effect of L-glutathione treatment on biochemical properties, antioxidant capacity and antioxidant enzymes activity in strawberry fruits during storage
Karim Manda‐Hakki, Hamid Hassanpour
Heliyon (2024) Vol. 10, Iss. 18, pp. e38046-e38046
Open Access | Times Cited: 2
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 2
Effects of grape peel phenolics on lipid accumulation in sodium palmitate-treated HepG2 cells
Wenyu Cui, Ben Xu, Fuchun Chen, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105923-105923
Open Access | Times Cited: 6
Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone
Syeda Madiha, Zehra Batool, Sidrah Shahzad, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 654-661
Closed Access | Times Cited: 5
Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation
Yi Ma, K. W. Yu, Ning Wang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101079-101079
Open Access | Times Cited: 5
Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity
Xin Li, Haoyue Han, Ying Ma, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3094-3109
Closed Access | Times Cited: 1
Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 1
Harnessing Mitophagy for Therapeutic Advances in Aging and Chronic Neurodegenerative Diseases
D. Ghosh, Alok Kumar
Neuroglia (2024) Vol. 5, Iss. 4, pp. 391-409
Open Access | Times Cited: 1
The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes
Lan He, Zhan Su, Shuangshuang Wang
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
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