OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 109-116
Open Access | Times Cited: 4
H. Ferré, Mariana Martínez‐Ávila, Marilena Antunes‐Ricardo, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 109-116
Open Access | Times Cited: 4
Showing 4 citing articles:
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper Seeds
Paúl E. SÁNCHEZ-MIGUEL, Jorge FORTIZ-DE-ITA, Juan L. Monribot‐Villanueva, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1248-1254
Closed Access | Times Cited: 1
Paúl E. SÁNCHEZ-MIGUEL, Jorge FORTIZ-DE-ITA, Juan L. Monribot‐Villanueva, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1248-1254
Closed Access | Times Cited: 1
Immunomodulatory, Anticancer, and Antimicrobial Effects of Rice Bran Grown in Iraq: An In Vitro and In Vivo Study
Wamidh H. Talib, Asma Ismail Mahmod, Dima Awajan, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1502-1502
Open Access | Times Cited: 6
Wamidh H. Talib, Asma Ismail Mahmod, Dima Awajan, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1502-1502
Open Access | Times Cited: 6
Analysis of Capsaicin and Related Compounds by Modern Chromatographic Methods
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access
Aditi Sharma, Laxmi Devi, Mallappa Kumara Swamy, et al.
(2024), pp. 129-142
Closed Access
