OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities
Zijuan Wang, Xiaowen An, Bimal Chitrakar, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 46-51
Closed Access | Times Cited: 8
Zijuan Wang, Xiaowen An, Bimal Chitrakar, et al.
Plant Foods for Human Nutrition (2022) Vol. 78, Iss. 1, pp. 46-51
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 18
Jinpeng Zhu, Yunhao Lu, Qiang He
Trends in Food Science & Technology (2024) Vol. 145, pp. 104368-104368
Closed Access | Times Cited: 18
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications
Wei Ruan, Junli Liu, Shixiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 636-636
Open Access | Times Cited: 3
Wei Ruan, Junli Liu, Shixiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 636-636
Open Access | Times Cited: 3
Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics
Xiaojing Qiu, Xumao Li, Shen Lianying, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2881-2908
Open Access | Times Cited: 4
Xiaojing Qiu, Xumao Li, Shen Lianying, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2881-2908
Open Access | Times Cited: 4
Naringenin, a Functional Food Component, Improves Motor and Non-Motor Symptoms in Animal Model of Parkinsonism Induced by Rotenone
Syeda Madiha, Zehra Batool, Sidrah Shahzad, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 654-661
Closed Access | Times Cited: 4
Syeda Madiha, Zehra Batool, Sidrah Shahzad, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 654-661
Closed Access | Times Cited: 4
Autotetraploidization Alters Morphology, Photosynthesis, Cytological Characteristics and Fruit Quality in Sour Jujube (Ziziphus acidojujuba Cheng et Liu)
Wang Li-hu, Lixin Wang, Tingting Ye, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1106-1106
Open Access | Times Cited: 3
Wang Li-hu, Lixin Wang, Tingting Ye, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1106-1106
Open Access | Times Cited: 3
Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method
Junfeng Hao, Risu Na, Lin Sun, et al.
Food Chemistry X (2023) Vol. 20, pp. 101031-101031
Open Access | Times Cited: 3
Junfeng Hao, Risu Na, Lin Sun, et al.
Food Chemistry X (2023) Vol. 20, pp. 101031-101031
Open Access | Times Cited: 3
Ameliorating effect of Chinese jujube polyphenol on blood glucose oxidative stress in type 2 diabetic rats
Mengya Liao, Xin Wang
Journal of Diabetes and its Complications (2024) Vol. 38, Iss. 9, pp. 108804-108804
Closed Access
Mengya Liao, Xin Wang
Journal of Diabetes and its Complications (2024) Vol. 38, Iss. 9, pp. 108804-108804
Closed Access
Comprehensive analysis of transcriptomics and metabolomics provides insights into the mechanism by plant growth regulators affect the quality of jujube (Ziziphus jujuba Mill.) fruit
Defen Liu, Na Jiang, Yuting Yuan, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0305185-e0305185
Open Access
Defen Liu, Na Jiang, Yuting Yuan, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0305185-e0305185
Open Access
